“…AMPs are known to play important roles in constitutive or induced resistance to various pathogens, by degrading fungal cell walls, inducing membrane channel and pore formation, inhibiting DNA synthesis and cell cycle, and damaging cellular ribosomes [3−7]. Plant AMPs have been shown to enhance tolerance to many fungal diseases in several species, including pepper [8], rice [7,9,10], potato [11], tobacco [3], and creeping bentgrass and citrus [12,13]. In addition, a defensin from chickpea, which is a type of AMP, confers tolerance against water de cit stress in Arabidopsis thaliana [14].…”