Gender differences in the nutritional pattern of the adult population of the Russian Federation. The results of ESSE-RF epidemiological study

Карамнова, Н. С.; Shalnova, S. А.; Тарасов, В. И.; Деев, А. Д.; Balanova, Yu. A.; Imaeva, A. E.; Муромцева, Г. А.; Капустина, А. В.; Evstifeeva, S. E.; Drapkina, О. М.

doi:10.15829/1560-4071-2019-6-66-72

Cited by 14 publications

(12 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Our study significantly contributes to the knowledge of dietary patterns of the Russian population. While earlier, in the framework of the ESSE-RF study, the frequency of consumption of certain food groups in the Russian population was shown [10,11], our article adds to this knowledge in the context of empirical approaches and specifies dietary patterns for the population of Russia.…”

Section: Discussionmentioning

confidence: 83%

“…In the framework of the Russian epidemiological study "Epidemiology of Cardiovascular Diseases in the Regions of the Russian Federation" (ESSE-RF), the frequency of consumption of certain food groups among the Russian population was shown [10,11]. However, the consumption of certain foods can be combined with absolutely different other food products.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

View full text Add to dashboard Cite

An empirical assessment of diets using a posteriori analysis allows us to define actual dietary patterns (DPs) in the food consumption structure of a population. This study represents an a posteriori assessment of DPs for the Russian population in general as well as their dependence on socio-demographic and regional parameters. The data were obtained from 21,923 individuals aged 25–64 years old from a Russian multicenter study of “Epidemiology of Cardiovascular Diseases in the Regions of the Russian Federation” conducted in 2013–2014. Cross-sectional study subjects were interviewed face-to-face in order to obtain data on their diet. DPs were defined using principal component analysis. Four DPs were specified as “Rational”, “Salt”, “Meat”, and “Mixed”; all these variants together accounted for 55.9% of variance. Diets in gender and age groups corresponded to those for an all-Russian population; in several regions, the defined diets differed from the all-Russian ones. More favorable diet trends were observed among women, people with no family, people not working, and urban dwellers, and diet trends were more favorable with an increase in age, level of education, and material wealth. Thus, a posteriori DPs were defined for the Russian population, which were stable in sex/age groups and were mediated by the socio-demographic characteristics of the population.

show abstract

Section: Discussionmentioning

confidence: 83%

Section: Introductionmentioning

confidence: 99%

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Maksimov

Карамнова

Шальнова

et al. 2020

IJERPH

View full text Add to dashboard Cite

show abstract

“…Молочные продукты являются рацион формирующими, и привычка их ежедневного потребления даже на уровне популяции очень широко представлена [25,26]. Поэтому анализ уровня потребления продуктов молочной группы и наличия ожирения вызывает интерес во многих исследованиях [10][11][12][13][14][15][16][17][18].…”

Section: Discussionunclassified

“…В показателях распространенности привычки к досаливанию уже приготовленной пищи различий не отмечается, она одинаково представлена среди женщин независимо от наличия АО. Среди мужчин данных особенностей не наблюдается, хотя в общей популяции уровень потребления переработанной продукции у мужчин выше, это одна из популяционных особенностей характера питания [25].…”

Section: результатыunclassified

Associations of dietary patterns and abdominal obesity in the adult population. Results of the Russian epidemiological ESSE-RF study

et al. 2021

Self Cite

View full text Add to dashboard Cite

Abdominal obesity (AO) is an alimentary-dependent risk factor, the development and prognosis of which is directly specified by eating habits.Aim. To study the associations of dietary patterns and AO among the adult Russian population.Material and methods. The analysis was carried out using representative samples of male and female population aged 25-64 years (n=19297; men, 7342; women, 11,955) from 13 Russian regions. The response was about 80%. Nutrition was assessed based on the prevalence of consumption of the main food groups forming the daily diet. Results are presented as odds ratios and 95% confidence intervals.Results. Men with AO, compared with men without AO, more often consume red meat and vegetables/fruits daily by 12% and 13%, respectively, as well as less often eat cereals and pasta, confectionery, sour cream, and cottage cheese by 17%, 24%, 14%, and 19%, respectively. In women with AO, compared to women without AO, there are more differences in the diet, as they more often daily consume red meat by 28%, fish and seafood by 26%, poultry by 23%, meat and sausages and fruits/vegetables by 14%, milk, kefir, yogurt by 11%, as well as less often — cereals and pasta, sweets, and sour cream by 11%, 14%, and 8%, respectively. In women with AO, the prevalence and amount of drinking beer and dry wines is lower, but they consume spirits more frequently (p=0,0001), but without significant differences in amount. Men with AO have a higher prevalence and amount of drinking dry and fortified wines, as well as strong alcoholic drinks. Men with AO drinks higher amount of beer. In addition, men with AO showed a positive association with alcohol consumption (χ=53,64, p<0,0001), while women with AO had a negative association (χ=28,64, p<0,0001). Cardioprotective eating habits are more often (17%) present among people with AO without sex differences.Conclusion. The study revealed significant differences in dietary patterns of persons with AO compared with those without AO, most pronounced in women.

show abstract

“…Основной проблемой нерацинального питания следует считать недостаточное потребление овощей, фруктов и рыбы. Несмотря на то что свежие овощи и фрукты ежедневно присутствуют в рационе у 59,7 % россиян, среднее количество составляет лишь 1,48 порций в день, что является низким [11].…”

unclassified

Population Prevention as the First Stage of a Preventive Continuum in the Primary Health Care of the Russian Federation

Драпкина¹

2020

jour

Self Cite

View full text Add to dashboard Cite

Популяционная профилактика является базовой составляющей системы укрепления общественного здоровья. В нашей стране накоплен большой опыт, который получил признание на международном уровне. Министерством Здравоохранения РФ разработаны инициативы, направленные на снижение доступности алкогольной и табачной продукции, создание безопасной и свободной от табачного дыма окружающей среды, формирование здорового образа жизни. Реализация мер по укреплению общественного здоровья требует эпидемиологического мониторинга распространенности факторов риска и приверженности к здоровому образу жизни на популяционном уровне. У лиц, ведущих здоровый образ жизни, смертность от всех причин ниже на 39 % (р = 0,0003), от сердечно-сосудистых заболеваний-на 36 % (р = 0,0035) и общих сердечно-сосудистых событий меньше на 19 % (р = 0,0058) по сравнению с лицами, его не соблюдающими. Ключевые слова: профилактика, здоровый образ жизни, факторы риска, общественное здоровье.

show abstract

Gender differences in the nutritional pattern of the adult population of the Russian Federation. The results of ESSE-RF epidemiological study

Cited by 14 publications

References 12 publications

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Sociodemographic and Regional Determinants of Dietary Patterns in Russia

Associations of dietary patterns and abdominal obesity in the adult population. Results of the Russian epidemiological ESSE-RF study

Population Prevention as the First Stage of a Preventive Continuum in the Primary Health Care of the Russian Federation

Contact Info

Product

Resources

About