2014
DOI: 10.1016/j.apgeochem.2014.07.017
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GEMAS: Spatial distribution of the pH of European agricultural and grazing land soil

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Cited by 77 publications
(40 citation statements)
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“…(5), let us consider the following. The dominant factors that control pH on the European scale are geology (crystalline bedrock) in combination with climate (temperature and precipitation) as was summarised in the GEMAS project account (Fabian et al 2014). The GEMAS pH maps primarily reflect the natural site conditions on the European scale, while any anthropogenic impact is hardly detectable.…”
Section: Migration Of Plantsmentioning
confidence: 99%
“…(5), let us consider the following. The dominant factors that control pH on the European scale are geology (crystalline bedrock) in combination with climate (temperature and precipitation) as was summarised in the GEMAS project account (Fabian et al 2014). The GEMAS pH maps primarily reflect the natural site conditions on the European scale, while any anthropogenic impact is hardly detectable.…”
Section: Migration Of Plantsmentioning
confidence: 99%
“…Soils that are derived from basic rocks, such as basalt and diabase, have a higher concentration of basic cations with less H+ availability when compared with soils derived from crystalline rocks, such as Latosols. The Gleisols and the Fluvic Neosols that develop in alluvium are less acidic due to the deposition of sediments that are rich in OM (Fabian et al, 2014) and in Ca and Mg (Moreira and Fageria, 2009). Soils with aluminum concentration less than 4 mmol c kg −1 and a pH above 5.5 are considered ideal for the development of most crops, but these conditions are met in only 9 % of the study area.…”
Section: Multivariate Analysis Of Soil Propertiesmentioning
confidence: 99%
“…These findings suggest that NP is the only commercial NI capable of effectively inhibiting both AOB and AOA, and hence the most effective currently available NI, although it is not currently registered for use in Europe. 3O% of the World’s soils have a pH <5.5 and European agricultural soils have a mean pH of 5.8 (58). These results therefore have practical implications for low pH soils where ammonia oxidation may be dominated by AOA (41).…”
Section: Discussionmentioning
confidence: 99%