Gastronomic ethnobiology of “ terites ”—a traditional Batak Karo medicinal food: A ruminant's stomach content as a human food resource

Purba, Endang Christine; Silalahi, Marina; Nisyawati,

doi:10.1016/j.jef.2018.06.002

Cited by 28 publications

(29 citation statements)

References 18 publications

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“…This plant was reported to grow in Dairi, North Tapanuli, Sidikalang, Simalungun, Sumbul, and several districts around Lake Toba (Siregar 2003;Sinaga et al 2015;Asbur and Khairunnisyah 2018;Junaedi and Nurlaeni 2019;Saragih and Arsita 2019). Z. acanthopodium fruit is commonly used in traditional cuisine because it gives a unique flavor and taste (Wijayaet al 2002;Purba et al 2018;Wijaya et al 2019). There is still limited information on the use of Z. acanthopodium as a traditional medicine in the community in North Sumatra (Kristanty and Suriawati 2015;Saragih and Arsita 2019).…”

Section: Introductionmentioning

confidence: 99%

Antibacterial, cytotoxicity and metabolite profiling of crude methanolic extract from andaliman (Zanthoxylum acanthopodium) fruit

et al. 2020

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Abstract. Sibero MT, Siswanto AP, Frederick EH, Wijaya AP, Syafitri E, Farabi K, Murwani R, Saito S, Igaras Y. 2020. Antibacterial, cytotoxicity and metabolite profiling of crude methanolic extract from andaliman (Zanthoxylum acanthopodium) fruit. Biodiversitas 21: 4147-4154. The local community in North Sumatra has utilized andaliman fruit (Zanthoxylum acanthopodium) as spices for traditional cuisines because it has a unique flavor. Information on the antimicrobial activity of Z. acanthopodium fruit against aquaculture pathogens and its bioactivity against leukemia cell lines are limited. The purposes of this study were to evaluate the antimicrobial activity of Z. acanthopodium fruit against Tenacibaculum maritimum, Vibrio alginolyticus, V. anguillarum, V. harveyi that are known as pathogens in aquaculture; to determine cytotoxic property against murine P388 leukemia cells; and to characterize its metabolites profile. The sample was extracted using methanol by the maceration method. Antibacterial assay was conducted by Kirby-Bauer disc diffusion method; while cytotoxicity assay using the XTT method. Proximate analysis showed that Z. acanthopodium fruit contained 63.41% of moisture, 24.73% of crude fiber, 9.81% of crude protein, 6.90% of ash, and 2.55% of crude fat. Several phytochemical components were detected, such as alkaloid, flavonoid, tannin, triterpenoid, and steroid. The GC/MS analysis indicated the presence of various compounds from terpenoid and terpenes derivatives. This study indicated that Z. acanthopodium fruit was not potential as antibacterial agents against the aquaculture pathogens; however, the methanol extract showed cytotoxic potential with IC50 19.14 µg/mL against murine P388 leukemia cells.

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Section: Introductionmentioning

confidence: 99%

Antibacterial, cytotoxicity and metabolite profiling of crude methanolic extract from andaliman (Zanthoxylum acanthopodium) fruit

et al. 2020

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“…Indonesia. C. longa rhizome is one of the ingredients of terites (processed liquid extract of bolus liquid from cow's stomach); it is a cuisine unique to the Batak Karo of North Sumatra (Purba et al 2018). The fresh rhizome extract is used as a natural coloring agent for rice by the Balinese in Bali island (Putri et al 2014), the Pasaman people in Sumatra (Des et al 2018), and elsewhere.…”

Section: Local Food Usesmentioning

confidence: 99%

Curcuma longa L. Zingiberaceae

Silalahi¹

2020

Ethnobotany of Mountain Regions

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“…The fruit is also used by the Batak Karo of North Sumatra, as one of the components of "terites soup." Terites is a traditional food of Batak Karo, cooked with a juice of food partly digested by cattle (Purba et al 2018). In Pekucen Subdistrict of Central Java, seeds are used to add flavor and aroma to the local cuisine.…”

Section: Local Food Usesmentioning

confidence: 99%