DOI: 10.17265/2159-5828/2015.03.005
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Sonia PatriciaOrdonez, Crispin Humberto García-Cruz, Mauricio Boscolo, Jesús Eliécer Larrahondo

Abstract: Abstract:The objectives of this study were to explore alternatives for using fruit waste and sugarcane bagasse as important sources for new products and potential applications in the food industry. Fast foods are part of modern life, as well as sources for producing biofuels based on biomass. The mineral content and compounds of nutritional interest, such as lipophilic substances, were determined in fruit waste (orange peels, passion fruit, bananas, grapes) and sugarcane bagasse. Significant differences were …

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