Fruit quality and major metabolites in cold‐stored ‘Wonhwang’ Asian pears are differentially affected by fruit size

Lwin, Hnin Phyu; Lee, Jinwook

doi:10.1002/jsfa.10422

Cited by 22 publications

(6 citation statements)

References 39 publications

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“…After the fruit is picked, the quality may change depending on the storage condition before entering the consumer's table (Karagiannis, 2018;Wu et al, 2019Wu et al, , 2021Lwin and Lee, 2020;Fuentealba, 2021). Comparing the changes of volatile compounds before and after 7 days of storage of 3 hairy peaches (Prunus persica L.) and 3 nectarines, it was found that the distribution of volatile compounds in fruits tended to be similar after storage.…”

Section: Fruit Quality Formationmentioning

confidence: 99%

Research Progress and Trends in Metabolomics of Fruit Trees

Yan

Duan

et al. 2022

Front. Plant Sci.

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Metabolomics is an indispensable part of modern systems biotechnology, applied in the diseases’ diagnosis, pharmacological mechanism, and quality monitoring of crops, vegetables, fruits, etc. Metabolomics of fruit trees has developed rapidly in recent years, and many important research results have been achieved in combination with transcriptomics, genomics, proteomics, quantitative trait locus (QTL), and genome-wide association study (GWAS). These research results mainly focus on the mechanism of fruit quality formation, metabolite markers of special quality or physiological period, the mechanism of fruit tree’s response to biotic/abiotic stress and environment, and the genetics mechanism of fruit trait. According to different experimental purposes, different metabolomic strategies could be selected, such as targeted metabolomics, non-targeted metabolomics, pseudo-targeted metabolomics, and widely targeted metabolomics. This article presents metabolomics strategies, key techniques in metabolomics, main applications in fruit trees, and prospects for the future. With the improvement of instruments, analysis platforms, and metabolite databases and decrease in the cost of the experiment, metabolomics will prompt the fruit tree research to achieve more breakthrough results.

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Section: Fruit Quality Formationmentioning

confidence: 99%

Research Progress and Trends in Metabolomics of Fruit Trees

Yan

Duan

et al. 2022

Front. Plant Sci.

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“…However, in ‘Gala’ apple cultivar, as the fruits size, the respiration rate increases 43 . Conversely, the asian pear cultivar ‘Wonhwang’ respiration rate was lower in large fruits compared to small fruits 44 . Also, Richings et al 45 .…”

Section: Discussionmentioning

confidence: 96%

“…43 Conversely, the asian pear cultivar 'Wonhwang' respiration rate was lower in large fruits compared to small fruits. 44 Also, Richings et al 45 reported a higher respiration rate in small-fruited 'Hass' avocado fruit. Similar results were also found in guava fruit, 46 unlike Rahayu and Bintoro.…”

Section: Discussionmentioning

confidence: 98%

Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types

et al. 2022

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BACKGROUND Tomatoes of different types and cultivars are grown in different parts of the world. Accordingly, the phenological, pomological and biochemical characteristics of these types and cultivars may differ from each other, and therefore their ripening behaviours may also differ. The present study aimed to determine the respiration rate and ethylene production of twelve commonly grown cultivars in Turkey at harvest and during the ripening stage. The fruits were harvested at the mature green stage and categorized according to their size as small, medium and large‐fruited cultivars. RESULTS At harvest time, the highest respiration rate was determined from ‘Moda’ (small‐fruited) cultivar and the lowest was from ‘Elips’ (medium‐fruited). The highest ethylene production was determined from ‘Sarikiz’ (small‐fruited) and the lowest was from ‘Alberty’ (large‐fruited). All tomato cultivars examined in the study showed climacteric respiration behavior during the ripening, and it was determined that small‐fruited types had a higher respiration rate and ethylene production compared to medium and large‐fruited ones. ‘Sarikiz’ (small‐fruited) had the highest climacteric peak and ‘Gulpembe’ (large‐fruited) had the lowest. Moreover, it was determined that the respiration rate of small‐fruited cultivars were 5.01‐fold higher compared to other cultivars and this type of cultivars produced 4.19‐fold higher ethylene compared to big‐fruited cultivars at harvest. Medium‐fruited tomatoes had 1.90‐fold higher respiration rate and 1.64‐fold ethylene production compared to big‐fruited tomatoes. CONCLUSION It was determined that fruit size and respiration rate were related independently of the cultivars, although there was no relationship between fruit size and ethylene production. © 2022 Society of Chemical Industry.

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“…In order to differentiate the quality of untreated, HHP-treated, pasteurization-treated and pasteurization-HHP-treated milk from an overall perspective, the raw data of physicochemical characteristics, nutrient content and sensory quality were subjected to PCA analysis. PCA was supported by MetaboAnalyst, which was accessible at , according to Lwin et al [ 28 ], and the analysis was performed using the prcomp package.…”

Section: Methodsmentioning

confidence: 99%

Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage

Zhang

Feng

et al. 2022

Foods

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High hydrostatic pressure (HHP, 600 MPa/15 min), pasteurization (72 °C/15 s) and pasteurization-HHP (72 °C/15 s + 600 MPa/15 min) processing of milk were comparatively evaluated by examining their effects on microorganisms and quality during 30 days of storage at 4 °C. The counts of total aerobic bacteria in HHP-treated milk were less than 2.22 lgCFU/mL during storage, while they exceeded 5.00 lgCFU/mL in other treated milk. Although HHP changed the color, it had more advantages in maintaining the nutrient (fat, calcium and β-lactoglobulin) properties of milk during storage. Moreover, the viscosity and particle size of HHP-treated milk were more similar to the untreated milk during storage. However, consumer habits towards heat-treated milk have led to poor acceptance of HHP-treated milk, resulting in a low sensory score. In sum, compared with pasteurization- and pasteurization-HHP-treated milk, HHP-treated milk showed longer shelf life and better nutritional quality, but lower sensory acceptance.

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Fruit quality and major metabolites in cold‐stored ‘Wonhwang’ Asian pears are differentially affected by fruit size

Cited by 22 publications

References 39 publications

Research Progress and Trends in Metabolomics of Fruit Trees

Research Progress and Trends in Metabolomics of Fruit Trees

Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types

Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage

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