Excessive amounts of glucose enter the systemic circulation when patients with non-insulin-dependent diabetes mellitus (NIDDM) eat a carbohydratecontaining meal.To determine the contribution of hepatic glucose cycling (defined as the net effect of glucose/glucose-6-phosphate cycling and uptake and release of glucose from hepatic glycogen) to postprandial hyperglycemia, diabetic, glucoseintolerant, and nondiabetic subjects were fed mixed meals. The meal contained both [2-3 H]glucose (an isotope that is extensively detritiated during hepatic glucose cycling) and [6-3 H]glucose (an isotope that is not detritiated during hepatic glucose cycling). Of the 50 g of carbohydrate contained in the meal, -4 -8 g underwent hepatic glucose cycling. Although total cycling of ingested glucose did not differ between diabetic, glucose-intolerant, and nondiabetic subjects (361 ± 67 vs. 494 ± 106 vs. 322 ± 44 jimol • k g 1 • 5 h~1, respectively), the data suggested that hepatic cycling was increased in the diabetic and glucoseintolerant individuals but not in the nondiabetic subjects during the first 2 h after eating. Hepatic cycling during the first 2 h after eating was correlated with the prevailing glucagon concentration (r = 0.6, P < 0.01) and increased (P < 0.05) as hepatic glucose release increased. Hepatic glucose cycling had a marked effect on the measurement of so-called initial splanchnic glucose uptake. Nevertheless, however measured, initial splanchnic glucose uptake was not decreased and, if anything, was increased in diabetic and glucose-intolerant patients. Integrated postprandial hepatic glucose release increased (r < 0.01) with the severity of fasting hyperglycemia. These results indicate that postprandial hyperglycemia in diabetic and glucose-intolerant patients is not due to enhanced hepatic glucose cycling or a lack of uptake of ingested glucose by the splanchnic bed but rather to excessive release of glucose by the liver coupled with a failure of extrahepatic tissues to appropriately increase glucose disposal. Diabetes 40:73-81, 1991 T he liver plays a central role in the regulation of postprandial carbohydrate tolerance. It can minimize the amount of glucose entering the systemic circulation after meal ingestion by extracting a portion of the ingested glucose and/or by decreasing the rate of endogenous glucose release (1-25). Because the hepatic catheterization technique can only measure net balance (1,2), the isotope-dilution technique has been extensively used to quantitate the relative contribution of hepatic glucose release and initial splanchnic glucose uptake (i.e., that which occurs as the ingested glucose passes from the gut to the systemic circulation) to the maintenance of normal glycemia (3-25). We and others have reported that failure to adequately suppress hepatic glucose release is a major contributor to postprandial hyperglycemia in patients with noninsulin-dependent diabetes mellitus (NIDDM) (11,14,17,22). On the other hand, somewhat surprisingly, rather than being decreased (2), initial splanch...