1984
DOI: 10.1104/pp.75.3.720
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Freezing Characteristics of Cultured Catharanthus roseus (L). G. Don Cells Treated with Dimethylsulfoxide and Sorbitol in Relation to Cryopreservation

Abstract: The freezing behavior of dimethylsulfoxide (DMSO) and sorbitol solutions and periwinkle (Catharanthus roseus) cells treated with DMSO and sorbitol alone and in combination was examined by nuclear magnetic resonance and differential thermal analysis. Incorporation of DMSO or sorbitol into the liquid growth medium had a significant effect in the temperature range for initiation to completion of ice crystallization. Compared to the control, less water crystallized at temperatures below -30 degrees C in DMSO-treat… Show more

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Cited by 40 publications
(15 citation statements)
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“…Vitrification of encapsulating material has also been obtained after incubation with vitrification solution containing sucrose and ethylene glycol. It seems that water contents of plant organs (shoot-tips or somatic embryos) that optimise survival in liquid nitrogen are in the range 20 and 30% [10,12,24].…”
Section: Discussionmentioning
confidence: 99%
“…Vitrification of encapsulating material has also been obtained after incubation with vitrification solution containing sucrose and ethylene glycol. It seems that water contents of plant organs (shoot-tips or somatic embryos) that optimise survival in liquid nitrogen are in the range 20 and 30% [10,12,24].…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, several successful procedures have been reported [217]. A protocol for C. roseus suspension cultures is presented in Table 12 [218][219][220]. The recovery of living cells was about 60% and they were able to produce indole alkaloids.…”
Section: Stability and Preservation Of Cell Linesmentioning
confidence: 99%
“…Therefore, a substantial dehydration of cells is essential for their successful cryopreservation (Chetverikova 2008). This is usually achieved by the vitrification of plant cell material using PVS2 solution (Sakai et al 1990), the treatment with cryoprotectants such as dimethylsulfoxide (DMSO) (Chen et al 1984a) or a mixture of sucrose, glycerol and DMSO (DGS), as well as the addition of proline (Withers and King 1979) or carbohydrates such as sorbitol (Chen et al 1984b), trehalose (Bhandal et al 1985) or sucrose (Lu et al 2009). Unfortunately, increased dehydration results in more severe chemical and mechanical damages of the cells (Kaviani 2011).…”
Section: Introductionmentioning
confidence: 99%