2015
DOI: 10.1039/c4ra13315c
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Free radicals, natural antioxidants, and their reaction mechanisms

Abstract: The normal biochemical reactions in our body, increased exposure to the environment, and higher levels of dietary xenobiotic's result in the generation of reactive oxygen species (ROS) and reactive nitrogen species (RNS).

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Cited by 1,622 publications
(1,253 citation statements)
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References 151 publications
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“…[7,9] Nowadays, the attention of medicinal chemists is focused also on the development of the novel antioxidative agents, especially after it has been evidenced that oxidative damage of important biomacromolecules is directly connected with the pathogenesis of various diseases. [11,12] Thus, the reactive oxygen species (ROS) through the damage of cellular biomacromolecules like proteins, lipids or DNA/RNA may be playing an important role in the development of cancer, atherosclerosis, aging or rheumatoid arthritis. [13,14] One of the chain reactions caused by ROS is lipid peroxidation which could generate mutagenic products with carcinogenic properties.…”
Section: Introductionmentioning
confidence: 99%
“…[7,9] Nowadays, the attention of medicinal chemists is focused also on the development of the novel antioxidative agents, especially after it has been evidenced that oxidative damage of important biomacromolecules is directly connected with the pathogenesis of various diseases. [11,12] Thus, the reactive oxygen species (ROS) through the damage of cellular biomacromolecules like proteins, lipids or DNA/RNA may be playing an important role in the development of cancer, atherosclerosis, aging or rheumatoid arthritis. [13,14] One of the chain reactions caused by ROS is lipid peroxidation which could generate mutagenic products with carcinogenic properties.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, a free radical is any atom or molecule that has one or more unpaired electrons and for this reason is highly reactive, seeking to acquire electrons from other substances. Free radical scavenger molecules can inhibit or quench free radical reactions and delay or inhibit cellular damage (Nimse and Pal, 2015) and (Young and Woodside, 2001). Glutathione (GSH) is a non-protein free thiol present in high concentrations in living organisms.…”
Section: Discussionmentioning
confidence: 99%
“…These radicals cause aggregation of protein, degradation of DNA and eventually destroy cell membranes and kill cells. As a result, this process probably increases the possibility of common diseases [3][4][5][6][7]. Antioxidants are believed to play a central role in health care to prevent and scavenge radicals because they can alleviate chronic diseases and degenerate ailments such as cancer, autoimmune disorder, hypertension, atherosclerosis and ageing process [8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%