2003
DOI: 10.1057/9780230287242
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France and the Grand Tour

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Cited by 69 publications
(19 citation statements)
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“…By 1700, the Tour of Italy was a defining practice in the formation of the upper-class habitus, integral to both the moral and aesthetic edification of the upper-class tourist (Black, 1992) 3 . Inspired by the value conferred on foreign travel by the classical authors (Dalby, 2000) and informed by the Post-reformation spirit of learning 'which valued empirical knowledge over abstract speculation or look learning derived merely from tradition' (Ousby, 1990:9), the Tour of Italy was considered the highpoint of the Grand Tour (Black, 2003).…”
Section: Classical and Renaissance Italy: 1680-1780mentioning
confidence: 99%
“…By 1700, the Tour of Italy was a defining practice in the formation of the upper-class habitus, integral to both the moral and aesthetic edification of the upper-class tourist (Black, 1992) 3 . Inspired by the value conferred on foreign travel by the classical authors (Dalby, 2000) and informed by the Post-reformation spirit of learning 'which valued empirical knowledge over abstract speculation or look learning derived merely from tradition' (Ousby, 1990:9), the Tour of Italy was considered the highpoint of the Grand Tour (Black, 2003).…”
Section: Classical and Renaissance Italy: 1680-1780mentioning
confidence: 99%
“…74 The very fact that they were countrywomen was the nuns' main asset. Significant in this respect is the observation that travellers in Italy scoured uncountable Italian houses admiring the treasures, 75 yet passed over the local communities in the Netherlands. Here they had more interesting places to visit: English sisters.…”
Section: English Communitiesmentioning
confidence: 99%
“…After all, was the fecundity of the French aided when the famed gastronome Grimod de la Reynière insisted that the enjoyment of good food was far superior to dallying with women (Ferguson 2004)? Although few British tourists actually vilified refined cuisine as both cause and consequence of the alleged vice and weakness of the French (a theme repeated ad nauseum in caricature and on the stage), many were taken aback at some of the culinary differences across the Channel, with frog's legs and escargot receiving special mention (Black 2003). Others, however, got some polemical mileage out of exploring the gender implications of such differences.…”
Section: Distinctive Tastesmentioning
confidence: 99%