1991
DOI: 10.1016/s0031-9422(00)95201-4
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Four secoiridoid glucosides from Jasminum mesnyi

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Cited by 21 publications
(16 citation statements)
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“…8 Detailed comparison of the 13 C-NMR spectrum of 1 with that of molihuaside A revealed that both substances possess the same basic skeleton. 11 Although the HMBC spectrum (Fig-ure 1) did not show any correlation between C-7′ (δ 172.9) and H-5′′ due to the low sensitivity of H-5′′ (δ 5.04, dd, J ) 3.9, 6.6 Hz), a diagnostic correlation (δ 173.4, δ 3.96) established a structural linkage between C-7 and H-7′′. In addition, the carbon signals at δ 41.8 (C-1′′) and 80.0 (C-5′′) of 1 were different from those in molihuaside A, which showed corresponding signals at δ 44.…”
Section: Resultsmentioning
confidence: 99%
“…8 Detailed comparison of the 13 C-NMR spectrum of 1 with that of molihuaside A revealed that both substances possess the same basic skeleton. 11 Although the HMBC spectrum (Fig-ure 1) did not show any correlation between C-7′ (δ 172.9) and H-5′′ due to the low sensitivity of H-5′′ (δ 5.04, dd, J ) 3.9, 6.6 Hz), a diagnostic correlation (δ 173.4, δ 3.96) established a structural linkage between C-7 and H-7′′. In addition, the carbon signals at δ 41.8 (C-1′′) and 80.0 (C-5′′) of 1 were different from those in molihuaside A, which showed corresponding signals at δ 44.…”
Section: Resultsmentioning
confidence: 99%
“…Different mono- (Sati et al, 1986;Garcia and Chulia, 1986;Gering et a f . , 1987b;Inoue et al, 1991; Rasoanaivo et a f . , 1991) or di-glycosides (Gering et al, 1987a; Otsuka et a f .…”
Section: Iridoid and Secoiridoid Glycosidesmentioning
confidence: 99%
“…The 1H-NMR spectrum of 3 showed three sets of signals for bO-hydroxyoleoside-il-methyl ester (7) as well as signals for a p-hydroxyphenethoxy moiety. Its 13C-NMR spectrum ( Table 2) revealed resonances of 59 carbons, 42 of which were in excellent agreement to those of jasamplexoside A (2). The chemical shifts of the remaining 17 carbons were closely similar to those of the inner lO-hydroxyoleoside-11-methyl ester unit of 2.…”
Section: Isolation Ofglucosidesmentioning
confidence: 59%