Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides

Ulbricht, Mathias; Ansorge, Wolfgang; Danielzik, Inge; König, Martin; Schuster, Oliver

doi:10.1016/j.seppur.2009.06.004

Cited by 114 publications

(75 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…J 0 was about 7.9x10 −6 m 3 ·m −2 s −1 and 5.3 × 10 −6 m 3 ·m −2 s −1 for RC membrane and PES membrane, respectively. This difference was probably caused by the difference of the membrane properties such as porosity, length of pores, hydrophobility, thickness and the surface charge (Saha et al, 2006(Saha et al, , 2007Ulbricht, Ansorge, Danielzik et al, 2009). It resulted in differences in productivity (filtration flux) as well as selectivity (rejection).…”

Section: Resultsmentioning

confidence: 99%

Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality

Zhu

Mhemdi

2016

Innovative Food Science & Emerging Technologies

View full text Add to dashboard Cite

Section: Resultsmentioning

confidence: 99%

Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality

Zhu

Mhemdi

2016

Innovative Food Science & Emerging Technologies

View full text Add to dashboard Cite

“…Accordingly, the incorporation of PVP into PES material increases membrane hydrophilicity, but can also decrease membrane charge density resulting in higher humic-like substances adsorption due to less charge repulsion [37]. Furthermore, Ulbricht et al (2008) observed the adsorption of polyphenol and polysaccharides on PES membranes during ultrafiltration of wine due to Van der Waals and electron donor-acceptor interactions [38]. Additional attractive interactions based on directed hydrogen bonds are likely to occur due to the presence of PVP additive in PES material.…”

Section: Permeate Quality and Role Of The Colloidal Fractionmentioning

confidence: 99%

Ultrafiltration of biologically treated domestic wastewater: How membrane properties influence performance

Filloux

Teychene

Tazi‐Pain

et al. 2014

Separation and Purification Technology

View full text Add to dashboard Cite

This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Ultrafiltration of biologically treated domestic wastewater AbstractIn this study, the impact of membrane properties on membrane fouling and permeate water quality was investigated. Short-and long-term laboratory scale experiments using four commercially available hollow fiber UF membranes were performed to study the impact of membrane properties on reversible and irreversible fouling. No significant differences in terms of permeate quality (i.e. biopolymer rejection) were observed over the four tested membranes. It was found that membrane characteristics including pore size, pore distribution and especially materials had a strong impact on the filtration performances in terms of both reversible and irreversible fouling. The short-term filtration tests showed that due to its specific hydrodynamic condition only the inside-out mode UF membrane was subjected to irreversible fouling. These data demonstrate the importance of membrane selection with appropriate operating conditions for optimum performances. The added value of membrane characterization to lab-scale filtration tests for membrane performance was discussed.

show abstract

“…The reduction of the flux is probably due to the adsorption of macromolecules in the matrix of the membranes, which is reported in the literature to be caused by polysaccharides and polyphenols (Belleville et al, 1990(Belleville et al, , 1992Cameira dos Santos et al, 1994;Cameira dos Santos, 1995;Vernhet et al, 1997Vernhet et al, , 1999Vernhet and Moutounet, 2002 al., 2003;Ulbricht et al, 2009;El Rayess et al, 2011). …”

Section: Permeate Flux During Ultrafiltrationmentioning

confidence: 99%

“…In order to evaluate the role of these macromolecules in the fouling of filtration membranes, many studies have been done (Belleville et al, 1990(Belleville et al, , 1992Cameira dos Santos et al, 1994;Cameira dos Santos, 1995;Vernhet et al, 1997Vernhet et al, , 1999Vernhet and Moutounet, 2002;Vernhet et al, 2003;Ulbricht et al, 2009;El Rayess et al, 2011). Belleville et al (1992Belleville et al ( , 1993 identified the fouling of an inorganic tubular alumina membrane during red wines microfiltration and attributed it mainly to RG-II, that was strongly absorbed by the membrane and caused a sharp decrease of the permeation flux and a linear arabinan, also induced a decrease in permeate flux.…”

Section: Introductionmentioning

confidence: 99%

“…Contrary to polysaccharides, the maximum tannins adsorption occurred on the most polar membrane. The aim of one study by Ulbricht et al (2009) was to pursue the hypothesis that polypropylene (PP) and PES membranes exhibit different levels of adsorption of typical foulants in wine such as polyphenols and polysaccharides, to link the level of adsorption to polymer characteristics and to correlate membrane fluxes with these findings. It was found that polyphenols and polysaccharides are only marginally adsorbed by PP membranes that presents hydrophobic character, but strongly adsorbed by PES membranes that has hydrophilic character.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The role of polysaccharides on the grape must ultrafiltration performance

Sousa

Pinho

Santos

2014

Ciência Téc. Vitiv.

View full text Add to dashboard Cite

SUMMARYThis work addresses ultrafiltration of grape must and the understanding of the membrane/polysaccharides interactions due to the chemical composition of the soluble grape must polysaccharides. The performance of two laboratory-made cellulose acetate membranes was investigated. The membranes have molecular weight cut-off of 96 kDa (CA-400-32) and 31 kDa (CA-400-28). To identify the different polysaccharides in the fractions obtained by ultrafiltration, these molecules were isolated by dialysis, then concentrated, freeze-dried and the polysaccharide composition analysed by Gas-Chromatography with flame ionization detector after acid hydrolysis, reduction and acetylation. Polysaccharides adsorbed on the membranes were also identified and quantified by Gas-Chromatography, after hydrolysis, reduction and acetylation of the known mass of dehydrated membrane. The analysis of the membrane matrix, give evidence that mannoproteins were adsorbed on the matrix of CA-400-32 membrane, which has originated, in some extension, the clogging of the pores. It was concluded that the ramnogalacturonan type II crossed the CA-400-32 membrane easily, however its depletion in the retentate and permeate streams over time may be due to its accumulation on the membrane surface, probably caused by adsorption. Arabinogalactan-proteins and mannoproteins were found in the permeate stream of the CA-400-32 membrane, whilst in the CA-400-28 membrane, ramnogalacturonan type II and the majority of arabinogalactan-proteins and mannoproteins remained in the retentate. RESUMOEste trabalho visa a ultrafiltração do mosto e o estudo das interações membrana/polissacáridos devido à composição química dos polissacáridos do mosto. Foi investigado o desempenho de duas membranas de acetato de celulose feitas em laboratório. As membranas têm um limite de exclusão molecular de 96 kDa (CA-400-32) e 31 kDa (CA-400-28). Para identificar os diferentes polissacáridos nas frações obtidas por ultrafiltração, as moléculas foram isoladas por diálise, concentradas, liofilizadas e a composição em polissacáridos analisada por cromatografia gasosa com detector de ionização de chama, após hidrólise ácida, redução e acetilação. Os polissacáridos adsorvidos nas membranas foram também identificados e quantificados por cromatografia gasosa, após hidrólise, redução e acetilação duma massa conhecida de membrana desidratada. A análise da matriz da membrana, mostrou que manoproteínas foram adsorvidas na matriz da membrana CA-400-32, o que originou, em alguma extensão, o entupimento dos poros. Concluiu-se que a ramnogalacturonana tipo II atravessou a membrana CA-400-32 facilmente, no entanto a sua diminuição ao longo do tempo no retentado e permeado pode ser devido à sua acumulação na superfície da membrana, provavelmente causada por adsorção. As arabinogalactanas-proteínas e as manoproteínas foram encontrados no fluxo do permeado da membrana CA-400-32, enquanto na membrana CA-400-28, a ramnogalacturonana tipo II e a maioria das arabinogalactanas-proteínas e manoproteínas perman...

show abstract

Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides

Cited by 114 publications

References 29 publications

Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality

Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality

Ultrafiltration of biologically treated domestic wastewater: How membrane properties influence performance

The role of polysaccharides on the grape must ultrafiltration performance

Contact Info

Product

Resources

About