2022
DOI: 10.1016/j.chemosphere.2021.132429
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Formaldehyde, acrolein and other carbonyls in dwellings of university students. Levels and source characterization

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Cited by 10 publications
(4 citation statements)
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“…Each factor from the PCA was associated with source characterization by its most representative CCs. Prior to statistical analysis, values below the limit of detection were substituted by LOD/2 to estimate means and standard deviations [35]. Multiple linear regression analysis was performed using a stepwise procedure with a 2…”
Section: Analytical Methodmentioning
confidence: 99%
“…Each factor from the PCA was associated with source characterization by its most representative CCs. Prior to statistical analysis, values below the limit of detection were substituted by LOD/2 to estimate means and standard deviations [35]. Multiple linear regression analysis was performed using a stepwise procedure with a 2…”
Section: Analytical Methodmentioning
confidence: 99%
“…Acrolein is a bis-electrophilic α,β-unsaturated carbonyl volatile organic compound with sky-high reactivity that ubiquitously exists in the environment from manifold natural and anthropogenic sources, such as wildfire, combustion of organic materials (wood, fuel, paper, incense, candle, etc. ), overheated cooking of food and oil, cigarette smoke, biocide utilization, furniture emission, and industry/automobile exhaust. Collectively, people in daily life are widely exposed to substantial acrolein via inhalation, in contact with skin, and ingestion. …”
Section: Introductionmentioning
confidence: 99%
“…Ceramic industries can also emit Cl2 inlands (Galán et al, 2002). Saturated aldehydes, like formaldehyde, acetaldehyde, pentanal, and hexanal, are emitted into the atmosphere (Clarisse et al, 2003;Calvert et al, 2011;Villanueva et al, 2022) mainly from primary sources, e.g. natural gas from power stations, landfill gas, 35 flaring from offshore, and transport (Calvert et al, 2011).…”
mentioning
confidence: 99%
“…In this work, we focus on the atmospheric chemistry of 2-methylpentanal (2MP, CH3CH2CH2CH(CH3)C(O)H) and its consequences on air quality. This aldehyde can be released to the environment from some foods (Villanueva et al, 2022; 40 Clarisse et al, 2003;Calvert et al, 2011) and from contaminated water in waste streams (Bao et al, 1998), since it is widely used as a flavoring ingredient and as an intermediate in the synthesis of dyes, resins, and pharmaceuticals (Furia and Bellanca, 1975). Moreover, 2MP has been detected in ambient air at the foot of the Everest mountain (Ciccioli et al, 1993) and in certain indoor environments from emissions of the cigarette smoke (Xu et al, 2003;Lippmann, 2000).…”
mentioning
confidence: 99%