Food Sharing With Choice: Influence on Social Evaluation

Wang, Chujun; Huang, Jianping; Liao, Jiangqun; Wan, Xiaoang

doi:10.3389/fpsyg.2020.02070

Cited by 7 publications

(10 citation statements)

References 54 publications

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“…Most young people surveyed (over 81%) confirmed that they would be happy to donate their own surplus food to a FS point. This attitude is likely to be associated with altruistic traits, described, for example, by Wang et al (2020). It can also be considered as a desire to follow "an anti-wasteful behavior" (Jardon, 2016).…”

Section: Results and Discussion Of Obtained Datamentioning

confidence: 99%

“…Among these few publications that address the problem discussed, one can indicate the article by Wang et al (2020), who investigated two hundred Chinese adults, aged from 18 to 26, from three major Chinese cities. However, this study concerned attitudes towards sharing food but did not cover the issue of FS itself.…”

Section: Fs Attitudes Of Young Consumersmentioning

confidence: 99%

“…Among these few publications that address the problem discussed, one can indicate the article by Wang et al. (2020), who investigated two hundred Chinese adults, aged from 18 to 26, from three major Chinese cities.…”

Section: Food Sharing – the Theoretical And Contextual Background And...mentioning

confidence: 99%

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Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Wiśniewska

Czernyszewicz²

2022

BFJ

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PurposeGiven the importance of food wastes in households, the purpose was to identify the attitudes of young consumers towards the food sharing (FS) phenomenon in its cognitive, emotional and behavioral dimensions and to verify the reliability of the FAB (food sharing attitudes and behaviors) model, used as a research tool.Design/methodology/approachThe study was conducted in 2021 using the computer assisted web interview (CAWI) method. The FAB model was based on the ABC (affect, behavior and cognition) model of attitudes, which includes three components: affect, behavior and cognition. Questions on the phenomenon of FS were scaled on a 5-point Likert scale. A total of 469 correctly completed forms were obtained. To assess the reliability of the FAB model the Cronbach’s alpha was used. In the statistical analysis SPSS Statistics 27 was used.FindingsYoung consumers have a positive attitude towards the idea of FS and the initiative of FS points. Gender is a significant factor in FS attitudes. The FAB model has proven to be a reliable tool for exploring consumer attitudes towards FS. A set of activities was proposed to promote the idea of FS on university campuses and among other potential stakeholders.Originality/valueTo contribute to the body of knowledge on FS, the authors proposed the FAB model. The results of this study are relevant for reducing food wastes; they promote sustainable food consumption and the European Green Deal (EGD).

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Section: Results and Discussion Of Obtained Datamentioning

confidence: 99%

Section: Fs Attitudes Of Young Consumersmentioning

confidence: 99%

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Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Wiśniewska

Czernyszewicz²

2022

BFJ

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“…Takjil On The Road Salah satu kegiatan berbagi yang rutin dilaksanakan setiap bulan ramadan adalah berbagi takjil (Christian et al, 2020). Dalam kegiatan ini peserta didik diarahkan untuk membagikan makanan kecil kepada orang-orang yang melintas di depan SD Muhammadiyah 1 Menganti sebelum waktu berbuka, tujuannya untuk melatih dan membiasakan siswa tentang indahnya berbagi dengan sesama (Lestari & Rohani, 2017;Wang et al, 2020). Hal senada juga disampaikan oleh Afrianty, Arif, dan Handayani bahwa kegiatan berbagi takjil di bulan ramadan menjadi salah satu program untuk menanamkan karakter puduli sosial pada peserta didik (Afrianty, 2018;Arif & Handayani, 2020) (Agustina et al, 2019).…”

Section: A Filantropiunclassified

“…Selain, program penyembelihan hewan kurban yang telah dilaksanakan setiap tahun, Sekolah Dasar Muhammadiyah 1 Menganti di masa pandemi Covid-19 juga bekerja sama dengan LAZISMU Kabupaten Gresik, menggadakan kurban ketahanan pangan yang berupa daging kurban diolah dan dikemas menjadi produk rendang kaleng. Produk tersebut didistribusikan ke negara-negara yang mengalami krisis kemanusiaan seperti Palestina dan Yaman(Wang et al, 2020).…”

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Penanaman Karakter Peduli Sosial Pada Siswa Sekolah Dasar

Arif¹,

Rahmayanti²,

Rahmawati³

2021

QLMN

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The character of social care is one of the characters that must be developed in the State of Indonesia, strengthening the character (character) in students must be done optimally so that it supports in strengthening the national identity that cares regardless of race and culture or even religion. Several cases of the lack of social care around the community, as Tabi'in explained that the all-digital era encourages individualism, this can be seen when an incident occurs, such as when a friend or other person falls (hit by a disaster), the first thing to do is not help him. However, on the contrary, some individuals are more busy capturing these moments by taking pictures or sharing on social media networks. This study used a qualitative method with an empirical background case study approach at the Muhammadiyah 1 Menganti Gresik Elementary School. The primary data sources in this study were class teachers ranging from grades 1-6. Methods of data collection using participatory observation, semi-structured interviews and documentation at the Muhammadiyah 1 Menganti Gresik Elementary School. In the process of collecting data, researchers used data analysis techniques from Miles and Hubarman, data condensation, display data and recording conclusions. The process of cultivating the character of social care in students, there are two stages carried out by the Muhammadiyah 1 Menganti Gresik Elementary School. First, is the example of the teacher. Second, is habituation that must be carried out continuously. Meanwhile, in strengthening the two stages, Muhammadiyah 1 Menganti Gresik Elementary School, several programs, namely: philanthropy, takjil on the road, donations for victims of natural disasters, social services, distribution of qurban meat and qurban for food safety.

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Food scarcity and disease concern reduce interdependence when people eat together

Beltrán

Whisner

Krems

et al. 2023

Euro J Social Psych

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Food sharing is central to the human experience, serving biological and sociocultural functions. Historically, food sharing has allowed people to manage food shortages, creating positive interdependence among those who pool calories and other sources of risk. However, sharing food may lead to negative outcomes when food is scarce, or when there is a threat of disease. We found that sharing food (compared with sharing pencils) led to reduced cooperation with an experiment partner (Study 1) and that perceived scarcity partially mediated a negative association between zero‐sum orientation and perceived interdependence with people involved in a recently shared meal (Studies 2–3). Disgust was also associated with lower perceived interdependence toward people involved in a shared meal (Study 3; NTotal = 1126). Our results suggest that scarcity and disgust can interfere with the positive feelings people might otherwise experience when eating together, warning against lay beliefs that ‘breaking bread’ necessarily brings people together.

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Food Sharing With Choice: Influence on Social Evaluation

Cited by 7 publications

References 54 publications

Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Survey of young consumer’s attitudes using food sharing attitudes and behaviors model

Penanaman Karakter Peduli Sosial Pada Siswa Sekolah Dasar

Food scarcity and disease concern reduce interdependence when people eat together

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