2014
DOI: 10.1007/s11250-014-0580-y
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Food safety in raw milk production: risk factors associated to bacterial DNA contamination

Abstract: While human illness from milkborne pathogens may be linked to contamination of the product after pasteurization or improper pasteurization, such diseases are usually associated with consumption of raw milk or its by-products. Molecular biology tools were applied to investigate contamination by Listeria monocytogenes, Salmonella spp., some pathogenic strains of Escherichia coli, and Campylobacter jejuni in 548 raw milk samples from 125 dairy farms established in two regions from southern Brazil. Moreover, 15 va… Show more

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Cited by 24 publications
(12 citation statements)
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“…may indicate that there could be different risk factors associated with contamination of milk between the two regions. A recent report from Brazil signified that there was a difference in contamination index of milk by a range of pathogens between two different geographical locations in which different risk factors such as temporary cattle confinement, low milk production, low milking machine cleaning frequency, and milk storage area without tile walls were identified specifically for each study region [23].…”
Section: Discussionmentioning
confidence: 99%
“…may indicate that there could be different risk factors associated with contamination of milk between the two regions. A recent report from Brazil signified that there was a difference in contamination index of milk by a range of pathogens between two different geographical locations in which different risk factors such as temporary cattle confinement, low milk production, low milking machine cleaning frequency, and milk storage area without tile walls were identified specifically for each study region [23].…”
Section: Discussionmentioning
confidence: 99%
“…in bat kidneys, total DNA was extracted as previously described [21] and quantified using a spectrophotometer (L-quant, Loccus Biotechnology, Brazil). A conventional PCR for Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene was performed for DNA quality confirmation [22]. About 25 ng of DNA were used as template for Taqman ® real-time PCR with primers and probe targeting lipL32 as previously published [23].…”
Section: Molecular Detection Of Pathogenic Leptospira Sppmentioning
confidence: 99%
“…DNA was eluted in 30µL of 1 x TE and quantified at Nanodrop 1000 (Thermo Fisher Scientific, Wilmington, DE, USA). A conventional PCR for Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene was performed as described by Cerva et al (2014) to confirm the absence of inhibitors in DNA; then, the suitable samples were subjected to a SYBR ® Green (Invitrogen, Carlsbad, CA, USA) real-time PCR able to differentiate, with the same primer pair, between Mycobacterium tuberculosis and Mycobacterium avium complexes by the melting temperature (90.1°C and 92.7°C, respectively -Supplementary Fig.1) (Jaime et al 2010, Bezerra et al 2015. The reactions were performed in duplicate at StepOne thermocycler (Life Technologies, USA) with 6.25µL of Platinum ® SYBR ® Green qPCR SuperMix-UDG (Applied Biosystems, USA), 0.2µM of each primer, 0.5µL of ROX and ultra-pure water to a final volume of 12.5µL.…”
Section: Methodsmentioning
confidence: 99%