Food Safety for the 21st Century

Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method

“…There is an increasing consumer demand for A2 milk because of health issues or personal choices as A2 milk has also recently become widespread in many countries. With this demand, industry and governments become responsible for the control of the new product released into the market (Hawkes, 2007;Nestle, 2002;Silver and Bassett, 2008). Therefore, A2 milk and dairy products derived from A2 milk has to be checked for their authenticity.…”

Social Media Versus Personal Experience in the Consumer’s Apprehension on Imported Food Security and Safety Dilemma

“…Curvatures: Concave, convex, U-shape, inverted U-Shape, and double humps. nations (Silva et al, 2011;Silver & Bassett, 2008;Simopoulos, 1998;Slorach, 2006Slorach, , 2013. On top of these conditions, the information about the new technologies for the food safety differs across regions (Galati et al, 2019;McFadden & Huffman, 2017;Wongprawmas & Canavari, 2017).…”

“…Food safety apprehension has further increased with the changing nature of international trade because of the complexities of logistics and diversity of sources. In this sense, the food safety and security complement each other toward a general security issue within and between nations (Silva et al, 2011; Silver & Bassett, 2008; Simopoulos, 1998; Slorach, 2006, 2013). On top of these conditions, the information about the new technologies for the food safety differs across regions (Galati et al, 2019; McFadden & Huffman, 2017; Wongprawmas & Canavari, 2017).…”

Ethical Agreement and Disagreement about Obesity Prevention Policy in the United States

“…In the United States, growing concern about the negative health effects of unhealthy eating, overweight and obesity, as well as concern about the financial costs of treating diet-related illness, have prompted policy efforts to promote healthier eating. The federal government, as well as state and local governments, have proposed and implemented a variety of policies meant to increase consumption of healthy food and reduce overconsumption of unhealthy food (1)(2)(3). Policies that limit access to unhealthy food have proven especially controversial.…”