Food safety and Chinese geographical indications

Xiao, Zhao; Kneafsey, Moya; Finlay, Donald

doi:10.1108/bfj-04-2015-0137

Cited by 14 publications

(8 citation statements)

References 36 publications

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“…Traditional food products, especially the ones applying qualification and indication schemes, are known for the following: to promote the culture and traditions of the place of origin by using traditional practices of production [16][17][18]; to secure the originality of local foods [19,20] that are assumed to have greater health benefits [21]; are anticipated to act as a guarantee of the quality and safety by linking the quality attributes to foods 'locality' [16,[22][23][24][25]; and can promote local communities, and support rural development [22,[26][27][28], protecting rural areas from depopulation [1]. Hellim/halloumi cheese production is the major industry in Northern Cyprus, and is the main export product, according to the Cyprus Turkish Chamber of Industry [29].…”

Section: Introductionmentioning

confidence: 99%

Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers

Garanti

Berberoğlu

2018

Sustainability

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(1) Background: The consumption of traditional foods has been linked to economic, social, and environmental sustainability; therefore, the main challenge of a changing marketplace is to ensure that young generations continue consuming traditional products. The current study uses a consumer culture theory (CCT) perspective to examine the following: (1) the way individuals use their traditional products to identify themselves with the culture and to feel that they are a part of the community, (2) the underlying values that turn young consumers into loyal customers of hellim/halloumi cheese, and (3) its implications to hellim/halloumi producers. (2) Methods: A qualitative research method is applied to study the perceptions of post-millennials towards traditional cheese products from a cultural perspective. (3) Results: The results of the study reveal that loyalty towards traditional food products amongst post-millennials is build based on (1) the memories that surround the food, (2) the rituals that preparing and eating a food involve, and (3) the identity that it builds, allowing people feel sense of belonging to their ethnic group. (4) Conclusions: Loyalty amongst post-millennials towards traditional food products tends to be emotional, rather than rational or behavioral. It allows us to present both theoretical and managerial implications. It also calls for more empirical research to understand the changing marketplace and post-millennials’ consumption habits.

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Section: Introductionmentioning

confidence: 99%

Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers

Garanti

Berberoğlu

2018

Sustainability

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“…The initial approach to studying transparency in the sampled manuscripts was to develop exploratory models of contractual relationships in food chains, with a focus on consumers and their perception of available information. Research in this subarea has investigated geographical indications, labels, and other extrinsic cues on consumers’ willingness to buy and willingness to pay (Schoenherr, Narasimhan, & Bandyopadhyay, ; Zhao, Kneafsey, & Finlay, ). On the other hand, some scholars have concentrated on assessing the impact of information sharing on increased product quality and the reduction of inferior products and disruptions and on identifying a positive relationship among these variables (Ting, Tse, Ho, Chung, & Pang, ).…”

Section: Resultsmentioning

confidence: 99%

Food safety in global supply chains: A literature review

Nardi

Auler

Teixeira

2020

Journal of Food Science

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This paper aimed to revisit the literature on food safety in global supply chains and analyze the evolution and contemporary challenges in this research field. It conducted a systematic literature review in two steps based on a selection of 178 articles. It analyzed safety in food supply chains using the Six T's Framework to evaluate food safety management. In the supply chain literature, traceability was the most studied element of the original framework. The research identified studies that have incorporated the topics of "tactics" and "targets" in their analysis of safety in supply chains. This article presented an expanded framework, a tool for categorizing research, and areas for advancement in the identification of quality indicators in global food chains for the current research agenda. The paper contributed theoretically to the discussion of safety elements in food supply chains and incorporated new elements into the originally conceived framework. Thus, it helped to delineate the research field and opened up an agenda for future research.

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“…The British Food Journal has regularly published articles on local food products and GIs over the last 30 years (especially from the 1990s and related to the first EEC regulation about the protection of GIs) with increasing interest, particularly in recent years (e.g. Quiñones Ruiz et al , 2018; Leufkens, 2018; Kizos et al , 2017; Zhao et al , 2016). Nowadays, these topics involve researchers, products, countries, and legislations worldwide and generate new reactions, issues and viewpoints.…”

Section: Illustration 2: the Latest Twist In The Long-running Battle Between Greece And Denmark Over Europe’s Most Controversial Dairy Prmentioning

confidence: 99%

Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link

Amilien

Moity-Maïzi

2019

BFJ

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Guest editorial Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link "Let's go back to the field" could have been another subtitle for this special section, which aims to consider and recognize local agro-food systems as complex and dynamic networks. However, the same expression could also be used to illustrate the background for this special section: Let'sfirstgo back to the field through two illustrations based on localized food product controversies in international food media discourses. Illustration 1: The Parmesan "wood pulp controversy" In an article by Dana Hatic titled "That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says the Federal Food, Drug and Cosmetic Act", published on 16 February 2016 on the website Eater[1], we can read: "The FDA determined that the company's '100 percent Parmesan cheese' included such fillers as wood pulp, cellulose, and cheddarbut no actual Parmesan. The company's president is scheduled to plead guilty to criminal charges this month and could get a year in prison and a $100,000 fine" (Hatic, 2016). Different sources indicate that retailers would stop selling this product and that consumers are confused, but a 21st February 2016 article published on the website DairyReporter[2] notes: "Shredded Parmesan market growing despite wood pulp controversy". Author Douglas Yu wrote: "After various media outlets reported that much of the shredded 100% Parmesan cheese in the US contains wood pulp this past week, sources told DairyReporter that the shredded Parmesan cheese is safe, and that the market will continue to grow" (Yu, 2016).

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Food safety and Chinese geographical indications

Cited by 14 publications

References 36 publications

Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers

Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers

Food safety in global supply chains: A literature review

Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link

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