2019
DOI: 10.17265/2159-5828/2019.02.003
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Andras S. Szabo, Peter Laszlo

Abstract: The forming and establishment of rather new fields in the science is a normal process, carried out dominantly by 2 ways: differentiation and integration. This fact of development is typical for food physics, as well. The paper deals with the following topics: (1) food physics as an interdisciplinary science; (2) help for nutrition science from side of food physics; (3) development trends of food physics (Quo Vadis Cibus Physicorum?); (4) is it true, that without high level of knowledge in physics the food engi…

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