2012
DOI: 10.17265/2159-5828/2012.09.064
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Sadao Komemushi, Hisashi Sumino, Takashi Kougami, Kunio Tomijima

Abstract: to the 5S. While 5S mainly focuses on the efficiency improvements, 7S is designed to create a prerequisite condition of cleanliness at food factories with microbial level. Recently PAS220 has been introduced in order to support management system specified at ISO22000 and to assist in controlling food safety hazards. And not only the requirements specified at 7.2.3 of ISO22000 but also other aspects relevant to manufacturing operations; i) rework; ii) product recall procedures; iii) warehousing; iv) product inf…

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