2019
DOI: 10.1016/j.jneb.2018.12.001
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Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders

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Cited by 24 publications
(74 citation statements)
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“…Interventions to address childhood obesity in schools and childcare settings provided the most citations (27 representing 28%). These included programmes of education and support for children, teachers, parents and caregivers on healthy eating and physical activity in a range of cities [ [15] , [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] ], restricting unhealthy food provision and advertising around schools [ 24 , 32 , 33 ] and increasing the provision of free healthy school meals [34] . Two cities, New York [ [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] ] and Singapore [ 44 , 45 ] report a breadth of interventions within schools and child care settings.…”
Section: Resultsmentioning
confidence: 99%
“…Interventions to address childhood obesity in schools and childcare settings provided the most citations (27 representing 28%). These included programmes of education and support for children, teachers, parents and caregivers on healthy eating and physical activity in a range of cities [ [15] , [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] ], restricting unhealthy food provision and advertising around schools [ 24 , 32 , 33 ] and increasing the provision of free healthy school meals [34] . Two cities, New York [ [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] ] and Singapore [ 44 , 45 ] report a breadth of interventions within schools and child care settings.…”
Section: Resultsmentioning
confidence: 99%
“…The screening process identified 48 papers meeting the criteria for inclusion in the review, representing 39 unique interventions. An additional five papers were identified during the full text review that pertained to included interventions, for a total of 53 papers used in the data extraction process [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , …”
Section: Resultsmentioning
confidence: 99%
“…Nutrition education interventions delivered in a classroom setting where adults were the population trained to deliver the intervention was the largest group in our categorization system ( n = 19 unique interventions). Teachers were the primary population trained, though in some instances, graduate students, volunteers, or assistants were also trained as co-teachers [ 22 , 49 , 50 , 51 , 54 , 56 , 57 , 69 ]. In five of the interventions, the authors describe an initial training with follow-up trainings or regular meetings with teachers during the intervention to provide support or resolve any issues that arose [ 22 , 28 , 29 , 30 , 31 , 32 , 45 , 46 , 47 , 51 ].…”
Section: Resultsmentioning
confidence: 99%
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