Food Acquisition and Processing in Primates 1984
DOI: 10.1007/978-1-4757-5244-1_8
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Food Acquisition and Processing as a Function of Plant Chemistry

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Cited by 162 publications

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“…The result is consistent with findings on other populations of sifakas (at Berenty, and in other Propithecus species (P. tattersalli: Meyers, 1993; and P. diadema perrieri: Lehman and Mayor, 2004). Fruits, flowers, and young leaves are more nutritious, in terms of protein and sugar content, than adult leaves (Waterman, 1984). Protein and sugar consumption reached the highest levels when sifakas consumed fruit/flowers (Fig.…”
Section: Feeding Strategy
supporting
confidence: 89%