“…lactate, ammonia, glutamate, oxygen, and carbon dioxide, are mostly determined by on-line and off-line methods using common probes, standard assay kits as well as chromatographic methods (HPLC, Ion Chromatography). Different glucose sensors (off-line and on-line) are available [Folly and B., 1996, Male et al, 1997, Pickup et al, 2005, but stability, calibration and validation of these probes remains an issue [Renneberg and Lisdat, 2008]. An example for a PAT-tool for glucose measurement is a continuous flow injection analysis based on chemiluminescence [Huang et al, 1991].…”