2017
DOI: 10.1002/biof.1363
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Abstract: Citrus fruit and juices represent one of the main sources of compounds with a high potential for health promoting properties. Among these compounds, flavanones (such as hesperetin, naringenin, eriodictyol, isosakuranetin, and their respective glycosides), which occur in quantities ranging from ∼180 to 740 mg/L (depending on the Citrus species and cultivar) are responsible for many biological activities. These compounds support and enhance the body's defenses against oxidative stress and help the organism in th… Show more

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Cited by 256 publications
(157 citation statements)
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“…Therefore, orange peels as the primary waste have been either discarded which may cause environmental pollutions or used as molasses for animal feed (Gavahian, Chu, & Mousavi Khaneghah, 2019). Over the past few years, the biological activities (e.g., antioxidant, anti-inflammatory, antiaging, antibacterial, antifungal, and anti-aflatoxigenic activities) of orange peel EOs have been specified (Barreca et al, 2017;Celano et al, 2019;Hasija, Ibrahim, & Wadia, 2015;Kamal, Ashraf, Hussain, Shahzadi, & Chughtai, 2013) which are strongly related to various constituents of these volatile oils including hydrocarbons, alcohols, esters and aldehydes (Geraci, Di Stefano, Di Martino, Schillaci, & Schicchi, 2017). Over the past few years, the biological activities (e.g., antioxidant, anti-inflammatory, antiaging, antibacterial, antifungal, and anti-aflatoxigenic activities) of orange peel EOs have been specified (Barreca et al, 2017;Celano et al, 2019;Hasija, Ibrahim, & Wadia, 2015;Kamal, Ashraf, Hussain, Shahzadi, & Chughtai, 2013) which are strongly related to various constituents of these volatile oils including hydrocarbons, alcohols, esters and aldehydes (Geraci, Di Stefano, Di Martino, Schillaci, & Schicchi, 2017).…”
mentioning
confidence: 99%
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“…Therefore, orange peels as the primary waste have been either discarded which may cause environmental pollutions or used as molasses for animal feed (Gavahian, Chu, & Mousavi Khaneghah, 2019). Over the past few years, the biological activities (e.g., antioxidant, anti-inflammatory, antiaging, antibacterial, antifungal, and anti-aflatoxigenic activities) of orange peel EOs have been specified (Barreca et al, 2017;Celano et al, 2019;Hasija, Ibrahim, & Wadia, 2015;Kamal, Ashraf, Hussain, Shahzadi, & Chughtai, 2013) which are strongly related to various constituents of these volatile oils including hydrocarbons, alcohols, esters and aldehydes (Geraci, Di Stefano, Di Martino, Schillaci, & Schicchi, 2017). Over the past few years, the biological activities (e.g., antioxidant, anti-inflammatory, antiaging, antibacterial, antifungal, and anti-aflatoxigenic activities) of orange peel EOs have been specified (Barreca et al, 2017;Celano et al, 2019;Hasija, Ibrahim, & Wadia, 2015;Kamal, Ashraf, Hussain, Shahzadi, & Chughtai, 2013) which are strongly related to various constituents of these volatile oils including hydrocarbons, alcohols, esters and aldehydes (Geraci, Di Stefano, Di Martino, Schillaci, & Schicchi, 2017).…”
mentioning
confidence: 99%
“…However, in the outer layer of the orange peels known as flavedo, within a large number of very small glands, essential oils (EOs) are placed (de la Torre et al, 2019). Over the past few years, the biological activities (e.g., antioxidant, anti-inflammatory, antiaging, antibacterial, antifungal, and anti-aflatoxigenic activities) of orange peel EOs have been specified (Barreca et al, 2017;Celano et al, 2019;Hasija, Ibrahim, & Wadia, 2015;Kamal, Ashraf, Hussain, Shahzadi, & Chughtai, 2013) which are strongly related to various constituents of these volatile oils including hydrocarbons, alcohols, esters and aldehydes (Geraci, Di Stefano, Di Martino, Schillaci, & Schicchi, 2017). Therefore, the problem of wasted orange peels could be turned into an asset, if potentially marketable proceedings such as EO extraction occurs (Gavahian et al, 2019).…”
mentioning
confidence: 99%
“…Khan, Huma, and Dangles () showed that hesperetin (Figure a) and its derivatives are characteristic flavanones of sweet orange, tangelo, lemon, and lime, whereas naringenin (Figure b) and its derivatives are peculiar of grapefruit and sour orange. As instance, in citrus fruit, Barreca et al () reported quantities ranging from ∼180 to 740 mg/L of this compound. The recent study of Barbosa, Ruviaro, and Macedo () is addressed on the comparison of different Brazilian citrus by‐products as source of natural antioxidants, with focus on profile of flavanones: nine polyphenols were detected in the studied by‐products, and hesperidin was the main compound found in the residues of citrus by‐products after juice processing.…”
Section: Phenolic Compoundsmentioning
confidence: 99%
“…The World Health Organization (WHO) estimated that about 80% of population recur to traditional medicine in order to fight pathogens (Pan et al, ). Thanks to several in vitro and in vivo studies, carried out on plants and their derived products, which highlighted promising antibiotic, antimitotic, and antiviral activities, pharmaceutical companies started to produce new antimicrobial formulas from natural plant sources (Barreca et al, ). Particularly, the evaluation of several medicinal plants, potentially useful as therapeutic agents against different viruses, gave a hopeful view about future of plant‐based antiviral agents.…”
Section: Introductionmentioning
confidence: 99%