Fitohormonas y bioestimulantes para la floración, producción y calidad de lima mexicana de invierno

Flores, Rafael Ariza; Ayala, Aristeo Barrios; García, Mariano Herrera; Moreno, Finlandia Barbosa; Aceves, Alejandro Michel; Sánchez, Marco Antonio Otero; Tejacal, Irán Alia

doi:10.29312/remexca.v6i7.557

Cited by 6 publications

(7 citation statements)

References 9 publications

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“…The A. sativum extract stimulated the generation and formation of the rambután and mango flower, in the panicles produced by the components that were dissolved in the aqueous part, and according to Yakin [35] and Venegas-Gonzáles [37], these compounds provide energy, organic molecules that function as metabolic cofactors and elicitors, for the generation and maturation of the flower. Our results agree with the report by Ariza-Flores [36], who indicates that exogenous molecules act as biostimulants, where their rapid or delayed action depends on the concentration applied and absorbed in plant tissue. In this last aspect, the substance included in the final solution, before applying, plays an important role on the efficiency of the aqueous plant extract.…”

Section: Dynamics Of Vegetative Shoots (A) and Floral Shoots (B) That...supporting

confidence: 93%

“…During flower formation, a variety of metabolic events occur that involve a varied production of secondary metabolites involved in the generation of floral hormones, osmotic pressure and ovary biogenesis [34][35][36]. The A. sativum extract stimulated the generation and formation of the rambután and mango flower, in the panicles produced by the components that were dissolved in the aqueous part, and according to Yakin [35] and Venegas-Gonzáles [37], these compounds provide energy, organic molecules that function as metabolic cofactors and elicitors, for the generation and maturation of the flower.…”

Section: Dynamics Of Vegetative Shoots (A) and Floral Shoots (B) That...mentioning

confidence: 99%

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Technological Development in the Use of <em>Allium sativum</em> Aqueous Extracts in the Agricultural Field

Flores¹,

Conesa²,

López³

et al. 2023

Organic Fertilizers - New Advances and Applications [Working Title]

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The advance in agricultural technology could increase their commercialization, being the agronomic management for each crop an alternative. The management of natural products is a relevant and responsible need, in order to improve the quality and production of food, and to protect the agro-ecosystem biodiversity. Therefore, the aim of this chapter is to present our five-year study advances in mango and rambutan agronomic management with aqueous extract of Allium sativum and the use of natural adherent such as Melipona solani honey that improves the function of the components in the biological processes of the crop. Our results showed that this aqueous extract promotes the emission of vegetative and floral shoots, increases flower development, works as an attractant for pollinators, promotes fruit set, stimulates fruit growth, acts as an insecticide to control thrips and mealybugs and stimulates the production of defense metabolites, such as polyphenol compounds. The use of stingless bee honey as an adherent and the aqueous extract of A. sativum could be a key to potentiate the function of its components in leaves, panicles, flowers and fruits.

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Section: Dynamics Of Vegetative Shoots (A) and Floral Shoots (B) That...supporting

confidence: 93%

Section: Dynamics Of Vegetative Shoots (A) and Floral Shoots (B) That...mentioning

confidence: 99%

Technological Development in the Use of <em>Allium sativum</em> Aqueous Extracts in the Agricultural Field

Flores¹,

Conesa²,

López³

et al. 2023

Organic Fertilizers - New Advances and Applications [Working Title]

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“…Fruit quality parameters such as fruit weight, size, TSS, and acidity content [48] were improved by the biostimulant application; similar results were reported by Ariza Flores et al [49], indicating an increase in citric acid in lime fruits with the application of GLU at 0.45 kg ha −1 . The total soluble solids observed in the present study ranged between 11 and 16.5 • Brix, with acidity lower than 0.7%; these parameters coincide with the quality standards reported by Madrid and Beaudry [50], stating that the acidity of blueberry fruits should not exceed 0.7% and that • Brix must be higher than 10%.…”

Section: Number Of Buds and Fruit Qualitysupporting

confidence: 85%

Effect of Glutamic Acid and 6-benzylaminopurine on Flower Bud Biostimulation, Fruit Quality and Antioxidant Activity in Blueberry

Pérez-León,

González-Fuentes,

Valdez-Aguilar

et al. 2023

Plants

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Blueberry is a highly demanded and consumed fruit due to its beneficial effects on human health, because of its bioactive compounds with a high antioxidant capacity. The interest in increasing the yield and quality of blueberries has led to the application of some innovative techniques such as biostimulation. The objective of this research was to assess the effect of the exogenous application of glutamic acid (GLU) and 6-benzylaminopurine (6-BAP) as biostimulants on flower bud sprouting, fruit quality, and antioxidant compounds in blueberry cv. Biloxi. The application of GLU and 6-BAP positively affected bud sprouting, fruit quality, and antioxidant content. The application of 500 and 10 mg L−1 GLU and 6-BAP, respectively, increased the number of flower buds, while 500 and 20 mg L−1 generated fruits with higher content of flavonoids, vitamin C, and anthocyanins and higher enzymatic activity of catalase and ascorbate peroxidase enzymes. Hence, the application of these biostimulants is an effective way to enhance the yield and fruit quality of blueberries.

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“…In this case, naphthaleneacetic acid (ANA), even when not improving the fruit set and number of fruits per plant, did promote zucchini yield by increasing the diameter, length, and weight of their fruits. Montaño and Méndez (2009) and Ariza et al (2015) mention that the naphthaleneacetic acid effect has been detrimental to some crop's yield.…”

Section: Resultsmentioning

confidence: 99%

Worm castings and naphthaleneacetic acid in the growth and yield of zucchini in shade houses

Román-Román,

Rodríguez,,

López-Urquídez

et al. 2023

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The cultivation of zucchini (Cucurbita pepo L.) under protected conditions has limitations, such as low fruit set due to poor pollination, which affect the commercial yield and profitability of the crop. The investigation was carried out to know the influence of earthworm humus (HL) and naphthaleneacetic acid (ANA) on the growth and yield of two zucchini cultivars in shade houses. A randomized block experimental design with eight treatments and 10 repetitions was used. The treatments influenced plant height, leaf area index, stem dry weight, leaf dry weight, plant dry weight and fruit set; however, there were no differences because of the treatments in stem diameter, leaf greenness and number of leaves. With the HMX58 cultivar, the highest plant height was obtained: while because of the Prestige cultivar, the highest index of leaf area, dry weight of leaves and dry weight of the whole plant. The highest yield was obtained with the HMX58+LC treatment, while fruit set and number of fruits increased because of earthworm humus. The diameter and weight of the fruit increased because of ANA in both cultivars, and the length of the fruit in the Prestige cultivar.

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Fitohormonas y bioestimulantes para la floración, producción y calidad de lima mexicana de invierno

Cited by 6 publications

References 9 publications

Technological Development in the Use of <em>Allium sativum</em> Aqueous Extracts in the Agricultural Field

Technological Development in the Use of <em>Allium sativum</em> Aqueous Extracts in the Agricultural Field

Effect of Glutamic Acid and 6-benzylaminopurine on Flower Bud Biostimulation, Fruit Quality and Antioxidant Activity in Blueberry

Worm castings and naphthaleneacetic acid in the growth and yield of zucchini in shade houses

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