Fish oil consumption reduces hypertriglyceridemia in psoriatic patients receiving etretinate therapy

Lowe, Nicholas J.

doi:10.1001/archderm.124.2.177

Cited by 6 publications

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“…The potential increase in serum lipids represents a problem for RTRs on retinoids if this does not respond to usual dietary measures, weight loss or alcohol avoidance. Therapeutic options include fish oil [22] or lipid-lowering agents such as simvistatine [12].…”

Section: Discussionmentioning

confidence: 99%

Low-dose retinoid therapy for chemoprophylaxis of skin cancer in renal transplant recipients

Gibson¹

1998

Journal of the European Academy of Dermatology and Venereology

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Section: Discussionmentioning

confidence: 99%

Low-dose retinoid therapy for chemoprophylaxis of skin cancer in renal transplant recipients

Gibson¹

1998

Journal of the European Academy of Dermatology and Venereology

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“…Zhang et al, (1993) demonstrated that, different fish proteins in the diet have different effects on cholesterol metabolism. On the other hand, Lowe et al, (1997) stated that, dietary fish oils, which are rich in omega-3 fatty acids, reduced plasma lipid levels in both normollipidemic and hyperlipidemic subjects . Schaefer et al,(1996) and Shiau et al, (1999) reported that fish oil supplements and diets containingfish are enriched with eicosapentaenoic [20:5(omega3)] and docosahexaenoic [22:6(omega3)] acids and have been found to reduce plasma levelsof triglycerides, especially in the postprandial state.…”

Section: Effect Of Garlic and Mackerel Fish On Serum Lipoproteins Of mentioning

confidence: 99%

Effect of Garlic and Mackerel Fish on Rats Suffering From Obesity

2018

Egyptian Journal of Nutrition

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The present work was conducted to study the effect of two levels from mackerel fish, garlic and their combinations on loss of weight, serum glucose, leptin hormone, lipid fraction and kidney functions of obese rats. Forty-eight albino rats (Sprague Dawley Strain) were divided into two main groups. The first main group (6 rats) fed on basal diet was considered control negative group. The second main group (42 rats) fed on high fat diet (HFD) for 6 weeks to induce obesity. Obese rats were randomly assigned to seven equal subgroups: The first subgroup fed on HFD as positive control group, subgroups 2 and 3 fed on high fat containing 2.5% and 5% garlic powder, respectively. Subgroup 4 and 5 fed on high fat diet containing mackerel fish, which provided the diets with 50% and 100% protein, respectively. Subgroup 6 and 7fed on high fat diet containing 2.5% garlic powdered and half amount of protein from mackerel fish and 5% garlic powdered and all amount of protein from mackerel fish, respectively.Feeding rats on high fat diet led to significant increase in weights, body weight gain %, serum "glucose, leptin hormone, cholesterol, triglyceride, low density lipoproteincholesterol, very low density lipoprotein-cholesterol, uric acid, urea Omnia G. Refaat-Ashraf A. Abd-elmeged and Omnia W.Darwish 174 nitrogen and creatinine, while high density lipoprotein cholesterol decreased, as compared to healthy rats fed on basal diet. Treating obese rats with all tested diet showed significant decrease in weight and body weight gain%, in addition to improve all parameters. The best results recorded for the group which treated with HFD containing 5% garlic powdered and 100 % of protein from mackerel fish. Our results indicated1 that garlic and mackerel fish enhances the health status of obese rats and reduced the weight gain.

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An overview of the retinoids

Boyd

1989

The American Journal of Medicine

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Fish oil consumption reduces hypertriglyceridemia in psoriatic patients receiving etretinate therapy

Cited by 6 publications

References 0 publications

Low-dose retinoid therapy for chemoprophylaxis of skin cancer in renal transplant recipients

Low-dose retinoid therapy for chemoprophylaxis of skin cancer in renal transplant recipients

Effect of Garlic and Mackerel Fish on Rats Suffering From Obesity

An overview of the retinoids

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