First report of flyspeck of mango caused by Stomiopeltis sp. in Japan

Ajitomi, Atsushi; Takushi, Tetsuya; Sato, Toyozo; Ooshiro, Atsushi; Yamashiro, Maki

doi:10.1007/s10327-017-0726-7

Cited by 10 publications

(4 citation statements)

References 8 publications

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“…Fungal species and genera such as Alternaria, Bipolaris ( Taba et al, 2007 ), Stomiopeltis ( Ajitomi et al, 2017 ), Nigrospora ( Alam et al, 2017 , 2020 ), Passalora (i.e., Passalora fulva, syn. Cladosporium fulvum) ( Altin, 2016 ), Stagonospora, Ascochyta ( Milgroom and Peever, 2003 ), Diaporthe, Gibberella ( Guenther and Trail, 2005 ), Mycosphaerella, Zasmidium, Sterigmatomyces, Helicoma, Puccinia, Exobasidium, Lasiodiplodia, Exserohilum, Curvularia ( Oeurn et al, 2015 ; Hafiz et al, 2019 ), Phytophthora, Peniophora ( Taylor, 1969 ), and Neofusicoccum ( Hara et al, 2016 ) are commonly associated with plant disease and are most likely opportunists, which develop on stressed or dying fruit and leaf tissues ( Om et al, 1999 ; Galsurker et al, 2018 ).…”

Section: Discussionmentioning

confidence: 99%

“…were also reported to be associated with dieback and stem-end rot of mango in the semi-arid region of Latin America ( Marques et al, 2013 ; Rodríguez-Gálvez et al, 2017 ). Species of Stomiopeltis were reported causing flyspeck of mango ( Ajitomi et al, 2017 ). Aspergillus and Botryosphaeria reported causing soft rot and dry rot on several fruit, including mango, pomegranates ( Al-Najada and Al-Suabeyl, 2014 ; Li et al, 2020 ).…”

Section: Discussionmentioning

confidence: 99%

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Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Taïbi¹,

Rivallan²,

Broussolle³

et al. 2021

Front. Microbiol.

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The diversity of both bacterial and fungal communities associated with mango surface was explored using a metabarcoding approach targeting fungal ITS2 and bacterial 16S (V3-V4) genomic regions. Fruits were collected in Reunion Island from two different orchards according to a sampling method which allowed the effect of several pre-harvest factors such as geographical location (terroir), cultivars, fruit parts, tree position in the plot, fruit position on the tree (orientation and height), as well as the harvest date to be investigated. A total of 4,266,546 fungal and 2,049,919 bacterial reads were recovered then respectively assigned to 3,153 fungal and 24,087 to bacterial amplicon sequence variants (ASVs). Alpha and beta diversity, as well as differential abundance analyses revealed variations in both bacterial and fungal communities detected on mango surfaces depended upon the studied factor. Results indicated that Burkholderiaceae (58.8%), Enterobacteriaceae (5.2%), Pseudomonadaceae (4.8%), Sphingomonadaceae (4.1%), Beijerinckiaceae (3.5%), and Microbacteriaceae (3.1%) were the dominant bacterial families across all samples. The majority of fungal sequences were assigned to Mycosphaerellaceae (34.5%), Cladosporiaceae (23.21%), Aureobasidiaceae (13.09%), Pleosporaceae (6.92%), Trichosphaeriaceae (5.17%), and Microstromatales_fam_Incertae_sedis (4.67%). For each studied location, mango fruit from each cultivar shared a core microbiome, and fruits of the same cultivar harvested in two different locations shared about 80% fungal and bacterial family taxa. The various factors tested in this study affected bacterial and fungal taxa differently, suggesting that some taxa could act as geographical (terroir) markers and in some cases as cultivar fingerprints. The ranking of the factors investigated in the present study showed that in decreasing order of importance: the plot (terroir), cultivar, fruit parts, harvest date and the position of the fruits are respectively the most impacting factors of the microbial flora, when compared to the orientation and the fruit position (height) on the tree. Overall, these findings provided insights on both bacterial and fungal diversity associated with the mango surface, their patterns from intra-fruit scale to local scale and the potential parameters shaping the mango microbiota.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Taïbi¹,

Rivallan²,

Broussolle³

et al. 2021

Front. Microbiol.

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“…Most species of extant genus Stomiopeltis have been reported as pathogens on fruits (Gleason et al, 2011; Mayfield et al, 2013; Ajitomi et al, 2017). This genus is one of three prevalent taxa of sooty blotch and flyspeck fungi.…”

Section: Discussionmentioning

confidence: 99%

Diverse epiphyllous fungi on Cunninghamia leaves from the Oligocene of South China and their paleoecological and paleoclimatic implications

Маслова

Sokolova

Kodrul

et al. 2020

J of Sytematics Evolution

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The unique co‐occurrence of thyriothecia belonging to three fossil genera of epiphyllous fungi, Stomiopeltites Alvin & Muir (Micropeltidaceae), Callimothallus Dilcher, and Trichothyrites Rosendahl (Microthyriaceae), are reported on the leaves of the same host plant, Cunninghamia shangcunica Kodrul, Gordenko & Sokolova from the Oligocene Shangcun Formation of the Maoming Basin, South China. In China, Stomiopeltites is identified for the first time, Callimothallus is known from the Oligocene and Miocene of Guangxi and Zhejiang provinces, and Trichothyrites previously has been found only in the Eocene palynological assemblages of the Maoming Basin. The presence of abundant and diverse epiphyllous micromycetes, together with the taxonomic composition of the Shangcun megaflora and pollen assemblage, as well as quantitative climatic estimates obtained using Climate Leaf Analysis Multivariate Program, confirm the existence of a warm and humid climate in this region during the late early Oligocene. The geographic and stratigraphic distributions, comparisons with extant analogues, as well as ecological and paleoclimatic implications of the fossil fungi are discussed.

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“…Most of the fungal microorganisms in this study are pathogenic. Although they temporarily lose their pathogenicity, they may recover their pathogenicity under environmental selection, such as Botrytis (Backman and Sikora, 2008;Kan et al, 2014), Stomiopeltis (Ajitomi et al, 2017), and Zygophiala (Batzer et al, 2008). At the same time, pathogens can be used as inducer to enhance the host's resistance to disease, activate the host defense system, and improve the host's defense ability against pathogens (Backman and Sikora, 2008).…”

Section: Fungal Function Analysis (Generic Level)mentioning

confidence: 99%

Community composition and differential analysis of rhizosphere soil microorganism and endophytes in Schisandra sphenanthera Rehd. et Wils.

Wang¹,

Qin²,

Han³

et al. 2022

Preprint

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Background and aims: Endophyte and rhizosphere soil microorganism are vital microbial environments of the plant, namely plant microenvironments. A robust understanding of the structural composition of the microbiome present in below-ground and above-ground communities has remained elusive. Schisandra sphenanthera Rehd. et Wils. is a kind of traditional Chinese Medicine (TCM) of Schisandra, which can protect the kidney and liver. Methods: In this study, high-throughput sequencing analysis is applied to unravel microbial communities in rhizosphere soil and different parts of wild S. sphenanthera, and the movement regularity of endophytes in plant tissues.Results: There are differences in microbial composition and diversity between rhizosphere soil and four parts of S. sphenanthera. Proteobacteria, Cyanobacteria, and Acidobacteria are main bacteria, Ascomycota and Basidiomycota are main fungi at phylum level of microbe in S. sphenanthera. There are 12 common bacterial genera and 11 common fungal genera in rhizosphere soil and different parts of S. sphenanthera. In addition, each of the four parts and rhizosphere soil have its own dominant communities, such as Achromobacter (stem and leaf) and Methylobacterium (leaf). OTUs clustering results indicate that the bacterial community of root is greatly influenced by rhizosphere soil, while the microbial community of stem and fruit are greatly affected by the microorganisms of leaf. Conclusions: Understanding the microbial community structure and diversity in rhizosphere soil and different parts of S. sphenanthera can provide basis for further study of host-microbial interactions of S. sphenanthera in phytoremediation, sustainable utilization, and secondary metabolite production.

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First report of flyspeck of mango caused by Stomiopeltis sp. in Japan

Cited by 10 publications

References 8 publications

Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Terroir Is the Main Driver of the Epiphytic Bacterial and Fungal Communities of Mango Carposphere in Reunion Island

Diverse epiphyllous fungi on Cunninghamia leaves from the Oligocene of South China and their paleoecological and paleoclimatic implications

Community composition and differential analysis of rhizosphere soil microorganism and endophytes in Schisandra sphenanthera Rehd. et Wils.

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