“…Rice, Oryza sativa L. (Poaceae) is one of the most important staple foods, providing more than 20% of consumed calories worldwide. More than 60% of the world population depends on rice as their main food, especially in east and south Asia, the Middle East, the West Indies and Latin America (Fukagawa & Ziska, 2019; Mascarin et al, 2017; Sharif et al, 2014). In Iran, rice is one of the main foods and its consumption per capita is recorded at 40.6 kg in recent years (Helgi library, 2023).…”