2021
DOI: 10.1080/10495398.2021.1979567
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First preliminary study on identification of bacterial fish pathogens with Raman spectroscopy

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Cited by 2 publications
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“…Detection of bacteria is also important in food industries for quality regulation. Tanrikul et al employed Raman spectroscopy to determine the identities of three important bacterial fish pathogens: Lactococcus garvieae , Vibrio anguillarum , and Yersinia ruckeri (Dinçtürk & Tanrıkul, 2021). The subtle variations in the Raman signatures of polysaccharides, nucleic acids, fatty acids, and amino acids were used to classify these pathogens.…”
Section: Raman and Pers Analysis Of Various Proteins From Different S...mentioning
confidence: 99%
“…Detection of bacteria is also important in food industries for quality regulation. Tanrikul et al employed Raman spectroscopy to determine the identities of three important bacterial fish pathogens: Lactococcus garvieae , Vibrio anguillarum , and Yersinia ruckeri (Dinçtürk & Tanrıkul, 2021). The subtle variations in the Raman signatures of polysaccharides, nucleic acids, fatty acids, and amino acids were used to classify these pathogens.…”
Section: Raman and Pers Analysis Of Various Proteins From Different S...mentioning
confidence: 99%