2012
DOI: 10.17265/2159-5828/2012.09.023
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Hiroshi Yokoyama, Masataro Suzuki

Abstract: Recently, the levels of consciousness to the food safety of consumers are increasing. It is necessary for the companies engaged in food manufacture to provide safer products in connection with it. ISO22000 is a management system for producing safe foods. In this management system, candidate organizations do not limit to the companies which manufacture food directly, but are taking in broadly to the food chain "farm-to-fork" from growing, harvesting, storage, processing, manufacturing, and distributing food for…

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