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Cited by 65 publications
(28 citation statements)
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“…The decrease in firmness of aonla fruit may be due to gradual breakdown of protopectin and some other compound of higher molecular weight to lower molecular weight compounds which might have been more soluble in cytoplasm and this resulted in softening of the fruits (Afshar-Mohammadian and Rahimi-Koldeh 2010). These results are in harmony with those obtained by Banados et al (2002) in different cultivars of raspberry, Parker and Maalekuu (2013) in tomato cultivars and Jha et al (2010) and Jha et al (2013) in mango hybrids and cultivars respectively, during storage.…”
Section: Resultssupporting
confidence: 88%
“…The decrease in firmness of aonla fruit may be due to gradual breakdown of protopectin and some other compound of higher molecular weight to lower molecular weight compounds which might have been more soluble in cytoplasm and this resulted in softening of the fruits (Afshar-Mohammadian and Rahimi-Koldeh 2010). These results are in harmony with those obtained by Banados et al (2002) in different cultivars of raspberry, Parker and Maalekuu (2013) in tomato cultivars and Jha et al (2010) and Jha et al (2013) in mango hybrids and cultivars respectively, during storage.…”
Section: Resultssupporting
confidence: 88%
“…It is a popular and economically important fruit tree that is typically planted in tropical and subtropical zones (da Silva et al, 2007). Thailand ranks eighth, among nations with producing regions in Asia, South America, North Central America and Africa (Jha et al, 2010). In Thailand, papaya production shows continuous harvest all year-round.…”
Section: Introductionmentioning
confidence: 99%
“…Puncture and plate compression tests, while relatively simple, and routine, are classical tests that can provide extensive information regarding the textural properties of the items under investigation. The plate compression test and/or the puncture test have been used to study textural properties of Tarocco orange [13], pear [14][15][16], mango [17,18] and cherimoya fruit [19] in the past. Due to the long transportation times and storage durations that are often experienced, it is important that one fully understands how these properties change over time since this will be indicative of how long samples can be stored before they drop below acceptable quality limits.…”
Section: Introductionmentioning
confidence: 99%