2018
DOI: 10.2478/cerce-2018-0003
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Abstract: Abstract Oat is a crop with an important European history and tradition. The high value of oat in human nutrition, which is unique among cereals, is widely recognized and confirmed by health claims issued in various countries. It is based on a high content and quality of proteins, considerable content of fat with high proportion of polyunsaturated fatty acids, high contents of dietary fiber, especially the soluble, highly viscous mixed linked (1->3)(1->4)-ß-D-glucans, which hypocholesterolemic effects, m… Show more

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