2018
DOI: 10.22159/ajpcr.2018.v11i2.16109
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Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador

Abstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivated in the Amazonian area of Ecuador.Methods: Kahai oil was obtained from kahai seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST 14.L to identify the compounds.Results: Kahai seeds have 62.36% of total lipids. Kahai seeds have a high content of polyunsaturated fatty acids with 68.04% of linolei… Show more

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