Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

Effects of sub‐acute co‐exposure to WIFI (2.45 GHz) and Pistacia lentiscus oil treatment on wound healing by primary intention in male rabbits

“…In addition, vegetable butters and oils can promote cell proliferation, increase collagen synthesis, stimulate dermal reconstruction and repair the skin's lipid barrier function. Pistachio ( Pistacia lentiscus L.) is one of the most widely used medicinal plants in the Mediterranean area including Tunisia (Belyagoubi‐Benhammou et al., 2018). This species contains many bioactive molecules, especially high concentration of phenolic compounds and fatty acids (Mezni et al., 2015).…”

“…Skin biopsies (approximately 2 cm length and 1 cm large) including the lesion and the sound skin around the scar were taken, at day 16 from the animals of each group (Belyagoubi‐Benhammou et al., 2018; Pirbalouti et al., 2010).…”

“…The essential oil of Mentha pulegium and Mentha piperita promoted wound healing in mice by increasing antibacterial properties, decreasing inflammatory phase and accelerating the proliferation phase of wound healing process (Khezri et al., 2020; Modarresi et al., 2019). Recently, special emphasis was placed on Pistachio oil ( Pistacia lentiscus L.) because it is one of the most widely used medicinal plants in the Mediterranean bassin including Tunisia (Belyagoubi‐Benhammou et al., 2018). Interestingly, lentisk oil exhibited many pharmacological effects such as antimicrobial, anti‐inflammatory, antidiabetic, antitumour and antioxidant activities (Abidi et al., 2017; Catalani et al., 2017; Ostovan et al., 2020).…”

Nutritional Value of Pistacia Khinjuk Hull and Kernel Oil

“…The fruit essential oil of Pistacia lentiscus L. contained maximum amount of total phenol content was 810 mg GAE/kg while BHA (butylated hydroxyanisole) was 0.012 ± 0.0001mg/mL by comparing capacity of DPPH radical scavenging was permissible IC50 = 20.619 ± 0.312 mg/ml (35). Pistacia vera var.…”

Polyphenolic Profile and Comparative Study on Phytochemicals and Antioxidant Activity of Extracts From all Parts of Gymnocarpos decander Forsk.

“…Recently, there has been worldwide interest in finding new and safe antioxidants from natural sources, to prevent oxidative stress and to minimize oxidative injury of living cells, for the well-being and life prolongation, as well as for the prevention of many diseases (Hasbal et al, 2014). Several studies have shown that phenolic compounds, from natural antioxidants, are biologically-active compounds able to protect against free radical reactions (Toul et al, 2016;Belyagoubi-Benhammou et al, 2018;Ghembaza et al, 2021;Manyou et al, 2021).…”