volume 7, issue 4, P369-382 1989
DOI: 10.1016/0730-725x(89)90486-4
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Abstract: The use of chemical shift imaging for fat and water quantitation and differential measurement of relaxation times for the fat and water component is demonstrated using a hybrid technique. The efficacy of the imaging technique for fat and water quantitation has been tested by comparing the results of imaging to the results of volumetric measurements in phantoms with oil and water homogeneously mixed, fat extraction in ground meat of different grades, and biopsy in preliminary clinical studies. Good correlation …

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