2019
DOI: 10.5539/jas.v11n13p304
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Fast and Non-Destructive Determination of N, P, and K in Sorghum, Oat, and Corn Residue Using Near-Infrared Spectroscopy

Abstract: A fast and non-destructive method is reported to nitrogen, phosphorus and potassium quantification in sorghum, oat, and maize residues. The reflectance spectra of 261 litter plant samples using near-infrared spectroscopy were obtained with integrating sphere and sampling rotator. Second derivative spectra and Partial Least Squares were used to develop calibration and validation models. The cross-validation (leave-one-out) technique was used to evaluate the performance of the calibration and validation models, … Show more

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Cited by 6 publications
(3 citation statements)
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“…The alterations in the 860-910 nm indicate the presence of CH and OH bonds in carbohydrates [81]. Furthermore, changes in the 930-1030 nm range were explained by the presence of protein compounds in the sample [82]. The presence of each of these substances in the seed composition increases the probability of germination, highlighting the importance of their detection [78].…”
Section: Examination Of Averages Of Vis/nir Absorption Spectra and Ev...mentioning
confidence: 99%
“…The alterations in the 860-910 nm indicate the presence of CH and OH bonds in carbohydrates [81]. Furthermore, changes in the 930-1030 nm range were explained by the presence of protein compounds in the sample [82]. The presence of each of these substances in the seed composition increases the probability of germination, highlighting the importance of their detection [78].…”
Section: Examination Of Averages Of Vis/nir Absorption Spectra and Ev...mentioning
confidence: 99%
“…grapes, avocados, or mangoes), forage quality analysis, and soil analysis (Peng et al, 2015;Tang, Jones & Minasny, 2020;Ng et al, 2019). There are few published results in the literature that have explored the use of NIRS for the nutrient analysis of various plants such as mustards (Martínez-Valdivieso, Font & Río-Celestino, 2019), sorghum, oat, and corn (Savi et al, 2019), wheat and barley (Zerner & Parker, 2019), vine and grape berries (Cuq et al, 2020), and peach (Dedeoglu, 2020). The use of NIRS for the determination of plant nutrient status in cotton is limited and was reported in a study by Tarpley, Reddy & Sassenrath-Cole (2000) in the United States of America.…”
Section: Introductionmentioning
confidence: 99%
“…NIRS has been used extensively in the agriculture industry, including grain quality analysis, dry matter or sugar analysis of fruits (e.g., grapes, avocados, or mangoes), forage quality analysis, and soil analysis (e.g., Peng et al, 2015;Tang et al, 2020;Ng et al, 2019). There are few published results in the literature that have explored the use of NIRS for the nutrient analysis of various plants such as mustards (Martínez-Valdivieso et al, 2019), sorghum, oat, and corn (Savi et al, 2019), wheat and barley (Zerner and Parker, 2019), vine and grape berries (Cuq et al, 2019), andpeach (Dedeoglu, 2020). The use of NIRS for the determination of plant nutrient status in cotton is limited and was reported in a study by Tarpley et al (2000) in the United States of America.…”
Section: Introductionmentioning
confidence: 99%