Farmers coping strategies to climate change in sustainable Arabica coffee production
A Karim,
S Syakur,
H Hifnalisa
Abstract:Geographical Indications of Gayo Arabica coffee is currently faced with various challenges, including climate change, causing stagnation and, eventually, a decline in productivity. This research aims to determine the strategies adopted by farmers in dealing with climate change, to increase and maintain Gayo coffee productivity. The research was conducted in the Gayo Highlands, particularly in Aceh Tengah, Bener Meriah, and Gayo Lues districts, in three stages, including; (1) a study of the Gayo coffee GI area,… Show more
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