“…The quartile of smallest farms has an average efficiency of 65%, the next quartile 71%, the next 75% and the largest 76%, so the scale effects are relaively unimportant, when judged according to land area. This conforms with the only previous study of scale efficiency in wine grape production, by Townsend, Kirsten and Vink (1998), which found no consitent relationship between yield, labour productivity, or total factor productivity and farm size, which was measured by area or number of workers. In their Robertson and Worcester samples, the small and medium sized farms were often more efficienct than the largest farms.…”