Miroslav Ćirković, Nikolina Novakov, Jelena Petrović, Dragana Ljubojević, Jelena Apić, Jelena Babić, Vlado Teodorović
Abstract:When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. Epidemiologically the most important are helminths from the group of Nematoda. The most important are Anisaxis spp. and Eustrongylides excisus. Anisakiasis is a serious zoonotic disease with a dramatic increase in prevalence throughout the world in the last two decades. The larvae are found in mari…
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