Factores relacionados con las prácticas alimentarias de estudiantes de tres universidades de Bogotá

Abstract

Three focus groups were formed with an average attendance of 12 students from different undergraduate programs, between the ages of 18 and 25. The content of the accounts was analyzed and categorized according to the factors influencing the selection of food and eating habits. Results Students identified sensory and hygiene factors, the cost of food, the availability of food and available time to eat as the main factors influencing food selection. We also identified the influence of friends and family, among others, in their choices. Students who participated reported to prefer food from home, eating most of their meals at home and having eating schedules influenced by academic activities. Conclusion Although students have knowledge about what is good for them in terms of food, in university life, the organization of academic schedule, food availability and economic resources show significant influence on their habits and choices. Strategies to promote healthy habits in universities should then prioritize the control of such barriers.

Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study

“…Food availability was frequently reported as an factor for choosing food and thus notably impacted the eating behavior as observed by Duarte-Cuervo et al in Bogota [ 44 ]. Our data shows that students were notably influenced by the availability of food and thus heavily inclined to have breakfast and lunch from food vendors on the campus premises as they are available during the day.…”

Alimentación saludable en estudiantes de educación superior en el sur de Chile

“…Aspectos sensoriales, de inocuidad, el valor sápido y el tiempo han sido descritos en estudios como el realizado en Colombia por Duarte et al (23) como gatillantes de la elección de alimentos en los estudiantes universitarios, todos los cuales forman parte del discurso de los sujetos investigados. En ese estudio, la elección de alimentos, los horarios para alimentarse y el lugar en el cual hacerlo muchas veces depende del quehacer estudiantil y la organización que de ello exista.…”

Factores que determinan el consumo de Prochilodus nigricans en la ciudad de Pucallpa, Ucayali

“…En el caso del consumo o demanda de pescado, refleja una necesidad alimentaria la cual está condicionada al precio, ingreso (Cruz y Llanos, 2019), nivel de educación, ocupación de las personas (Pari y Mamani, 2019), edad, estructura del hogar, hábitos alimenticios (Kitano y Yamamoto, 2020), cantidad consumida (Dos Reiss et al, 2020), factores sensoriales, higiene, disponibilidad de los mismos, tiempo disponible para comer, influencia de los amigos, la familia, entre otros (Duarte-Cuervo et al, 2015); sin importar las propiedades nutricionales (Vargas, 2019). Sin embargo en Bangaladesh, la educación materna y la economía familiar, están asociadas a una menor proporción de ingesta de pescado, puesto que las familias optaran por otro tipo de carnes (Dasgupta et al, 2021).…”