Fabrication of cajeput essential oil nanoemulsions by phase inversion temperature process

Le, Xuan Tien; Le, Minh Tuan; Manh, Van; Bui, Quang Minh; Nguyen, Anh Tam; Luu, Xuan Cuong; Nhat, Dinh

doi:10.1016/j.matpr.2022.03.190

Cited by 6 publications

(3 citation statements)

References 20 publications

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“…This method also requires simple equipment with low energy consumption. However, in this method relative use of surfactants for the process of forming nanoemulsions [24].…”

Section: Fabrication Of Essential Oil Nanoemulsionmentioning

confidence: 99%

An overview of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic

Khairan,

Marfu’ah,

Idroes

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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The essential oils are constantly increasing due to their biological activities utilization in several fields, from agricultures to pharmaceuticals. However, their extensively use are still limited due to their disreputable physico-chemical properties. Nowadays, the most appropriate to overcome such restrictions is to develop of the proper formulation strategies. One of the oncoming prompted to achieve this goal is through nanoemulsions. Nanoemulsion are heterogeneous dispersions or a colloidal particulate system in the submicron size range acting as carriers of drug molecules. Nanoemulsion is most studied in encapsulation process due to inexpensive in their manufacturing, ease of formulation and easy waste handling. In this review, intends to offer an overview of the formulation, preparation of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic.

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“…This method also requires simple equipment with low energy consumption. However, in this method relative use of surfactants for the process of forming nanoemulsions [24].…”

Section: Fabrication Of Essential Oil Nanoemulsionmentioning

confidence: 99%

An overview of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic

Khairan,

Marfu’ah,

Idroes

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…Among the low-energy methods, such as (i) phase inversion temperature and (ii) spontaneous emulsification, chia oil nanoemulsion was only produced using spontaneous emulsification [ 59 , 78 ]. However, the phase inversion temperature technique also seems to be promising for developing chia oil nanoemulsions since there are recent works producing cajeput essential oil nanoemulsions [ 96 ].…”

Section: Encapsulationmentioning

confidence: 99%

Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient

Fernandes

Egea

Salas-Mellado

et al. 2023

IJMS

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Nanoencapsulation can increase the stability of bioactive compounds, ensuring protection against physical, chemical, or biological degradations, and allows to control of the release of these biocompounds. Chia oil is rich in polyunsaturated fatty acids—8% corresponds to omega 3 and 19% to omega 6—resulting in high susceptibility to oxidation. Encapsulation techniques allow the addition of chia oil to food to maintain its functionality. In this sense, one strategy is to use the nanoemulsion technique to protect chia oil from degradation. Therefore, this review aims to present the state-of-the-art use of nanoemulsion as a new encapsulation approach to chia oil. Furthermore, the chia mucilage—another chia seed product—is an excellent material for encapsulation due to its good emulsification properties (capacity and stability), solubility, and water and oil retention capacities. Currently, most studies of chia oil focus on microencapsulation, with few studies involving nanoencapsulation. Chia oil nanoemulsion using chia mucilage presents itself as a strategy for adding chia oil to foods, guaranteeing the functionality and oxidative stability of this oil.

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“…These studies have become an essential foundation in formulating Nano-perfumes. Examples of essential oils in nanoemulsions formulations include baccharis oil (Seugling et al, 2019), cajeput oil (Le et al, 2022), cinnamon oil (Boughendjioua & Djeddi, 2018;Liu et al, 2021;Singh et al, 2022), citronella oil (Prasad et al, 2022), citrus oil (Kang et al, 2022), clove oil (Wang et al, 2022, lavender oil (Kazemi et al, 2020), lime oil (Liew et al, 2020), myrtle oil (Falleh et al, 2021;Hagos et al, 2017), oregano oil (Christaki et al, 2022Manaa et al, 2022), peppermint oil (Falleh et al, 2021), rosemary oil (Shahrampour & Razavi, 2023), spearmint oil (Gorjian et al, 2022), and thyme oil (Mirsharifi et al, 2023). In nanoemulsions formulation using essential oils, the main physical properties that contribute to the quality of the nanoemulsions are relative density and viscosity (Abdolmaleki et al, 2019), while the important chemical characteristic of the Nano-perfumes is peroxide number (Miastkowska et al, 2018).…”

Section: Nano-perfumes: Composition Optimization Preparation and Char...mentioning

confidence: 99%

Nano-Perfumes As A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, And Future Perspectives

Gunawan,

Daryono,

Noviana

et al. 2023

Indonesian J Pharm

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Nano-perfume is an alcohol-free perfume in the form of oil-in-water nanoemulsions containing fragrance. Due to its favorable properties, nano-perfume may appeal to a broader client base, including children and individuals with sensitive skin. This technology can provide an alternative solution to the low permanence of fragrances by eliminating ethanol and decreasing the amount of surfactant, co-surfactant, and solvents used in the formulation. However, relatively few researchers have studied and developed this technology to date. In this review, we examine several essential elements of nano-perfume, therefore it is hoped that relevant questions will be raised regarding the future of this technology. The discussion is focused on the definition and composition of perfume, the notion of "notes" in fragrances products, nanotechnology in the cosmetics industry, significant characteristics of nano-perfume, as well as problems and prospects.

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Fabrication of cajeput essential oil nanoemulsions by phase inversion temperature process

Cited by 6 publications

References 20 publications

An overview of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic

An overview of essential oil-based nanoemulsion and their biological activities against some microbial pathogenic

Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient

Nano-Perfumes As A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, And Future Perspectives

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