2006
DOI: 10.3168/jds.s0022-0302(06)72421-3
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Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

Abstract: Proteolytic activities were extracted from a dairy Lactobacillus helveticus strain and partially characterized. A first cell envelope proteinase (CEP) was extracted using a high ionic strength buffer, both in the presence and in the absence of Ca2+. Moreover, cell treatment by 5 M LiCl allowed for the selective removal of the S-layer protein and CEP, suggesting an enzyme ionic linkage to the cell envelope similar to that observed for the Slayer structure. The enzyme specificity against alpha(s1)-CN (f1-23) sho… Show more

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Cited by 33 publications
(25 citation statements)
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“…The absence of hydrolysis was not observed in previous studies, likely because the ␣ s1 -casein peptide f(1-23), on which both CEPs are active and have at least three common cleavage sites, was used as a marker of specificity (32,34,36,42) rather than native whole ␣ s1 -casein as in this study. Interestingly, the proteinase of Lactobacillus delbrueckii subsp.…”
Section: Discussionmentioning
confidence: 68%
See 1 more Smart Citation
“…The absence of hydrolysis was not observed in previous studies, likely because the ␣ s1 -casein peptide f(1-23), on which both CEPs are active and have at least three common cleavage sites, was used as a marker of specificity (32,34,36,42) rather than native whole ␣ s1 -casein as in this study. Interestingly, the proteinase of Lactobacillus delbrueckii subsp.…”
Section: Discussionmentioning
confidence: 68%
“…L. helveticus strains are therefore capable of generating a diverse range of interesting textural or bioactive properties in dairy products (4,11,33). Despite the multiple technological applications of L. helveticus, little is known regarding the activity and specificity of its CEPs (23,24,26,42,45,46).…”
mentioning
confidence: 99%
“…Furthermore, among the lactobacilli strains, the highest diversity of proteinases characterized so far was observed also for Lb. helveticus proteinases (Genay et al, 2009;Hébert, Raya, & de Giori, 1999;Pederson et al, 1999;Scolari, Vescovo, Zacconi, & Vescovi, 2006).…”
Section: Introductionmentioning
confidence: 97%
“…CEPs of thermophilic lactobacilli have been isolated and characterized, mainly from Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus (8,27,34,37). The genes encoding proteinases from L. delbrueckii subsp.…”
mentioning
confidence: 99%