2020
DOI: 10.3389/fpubh.2020.00228
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Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Drinking Water Samples From a Forcibly Displaced, Densely Populated Community Setting in Bangladesh

Abstract: Introduction: Community-acquired infections due to extended-spectrum beta-lactamase (ESBL) producing Escherichia coli are rising worldwide, resulting in increased morbidity, mortality, and healthcare costs, especially where poor sanitation and inadequate hygienic practices are very common. Objective: This study was conducted to investigate the prevalence and characterization of multidrug-resistant (MDR) and ESBL-producing E. coli in drinking water samples collected from Rohingya camps, Bangladesh. Methods: A t… Show more

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Cited by 54 publications
(49 citation statements)
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References 86 publications
(93 reference statements)
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“…The presence of qnr S1 did not correlate with fluoroquinolone resistance, except in E. coli strain NG35. This suggests that the presence of the qnr S gene alone might not be a true indicator of fluoroquinolone resistance and the isolate despite that the presence of qnr S might exhibit phenotypic susceptibility for fluoroquinolones ( Mahmud et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…The presence of qnr S1 did not correlate with fluoroquinolone resistance, except in E. coli strain NG35. This suggests that the presence of the qnr S gene alone might not be a true indicator of fluoroquinolone resistance and the isolate despite that the presence of qnr S might exhibit phenotypic susceptibility for fluoroquinolones ( Mahmud et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…Extraction of chromosomal DNA was done using the boil DNA extraction method according to the procedure reported by Mahmud et al (2020) . Presumptively identified isolates were further confirmed by simplex PCR for the tlh gene, a species-specific gene for V. parahaemolyticus ( Taniguchi et al, 1986 ; Bej et al, 1999 ; McCarthy et al, 1999 ; Jones et al, 2012 ), and the presence of 12 virulent genes was also examined.…”
Section: Methodsmentioning
confidence: 99%
“…These metals comes into human body through the consumption of these foods and causes toxic effects ( Table 4 ) [ 202 , 226 , 230 ]. Besides that, presence of harmful microorganisms in surface water causes serious health hazards [ 231 , 232 ]. Cholera, typhoid, diarrhoea, fever, dengue, viral hepatitis, gastroenteritis etc.…”
Section: Toxicity For Human Health and Ecologymentioning
confidence: 99%