Extended scope of dietetic practice in the management of enteral tube feeding and associated cost efficiencies

Young, P.; Blackwood, H.

doi:10.1016/j.clnesp.2017.07.023

Cited by 1 publication

(1 citation statement)

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“…A healthy diet must be: (i) complete, since it must provide all the nutrients the body needs; (ii) balanced, since the nutrients must be proportionate (carbohydrates-CHO: 55-60% of the total kcal per day; fats: 25-30%; and proteins: 12-15%), and include drinking 1.5-2 L of water a day; (iii) sufficient, since the amount of food must be adequate to keep the weight in the normal range and, in children, achieve proportional growth and development; (iv) adapted to age, sex, height, physical activity carried out, work carried out by the person and their state of health; (v) varied, since it will contain different foods from each of the groups (dairy, fruits, vegetables, cereals, legumes, meat and poultry or fish, among others) to guarantee all the necessary nutrients [58][59][60][61].…”

Section: Healthmentioning

confidence: 99%

Management Accounting for Healthy Nutrition Education: Meta-Analysis

et al. 2020

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Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors.

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Section: Healthmentioning

confidence: 99%