“…The standard extracellular solution contained (mM) 140 NaCl, 5 KCl, 2 CaCl 2 , 1 MgCl 2 , 10 glucose, and 10 HEPES, pH 7.4. The standard intracellular solution contained (mM) 140 CsCl, 10 HEPES, 10 HEDTA (or 5 EGTA), pH 7.2, and no added Ca 2+ for the nominally 0 Ca 2+ solution, or various amounts of CaCl 2 , as calculated with the program WinMAXC (C. Patton, Stanford University, Stanford, CA), to photoreceptors (Stöhr et al, 2009;Billig et al, 2011;Dauner et al, 2013), in hippocampal cells (Huang et al, 2012b), in the cilia of olfactory sensory neurons, and in the microvilli of vomeronasal sensory neurons (Stephan et al, 2009;Hengl et al, 2010;Rasche et al, 2010;Sagheddu et al, 2010;Billig et al, 2011;Dauner et al, 2012;Dibattista et al, 2012;Maurya and Menini, 2013). Studies with knockout mice for TMEM16A or TMEM16B (Rock and Harfe, 2008;Billig et al, 2011) or knockdown of these channels further confirmed a reduction in CaCC activity (Flores et al, 2009;Galietta, 2009;Hartzell et al, 2009;Huang et al, 2012a;Kunzelmann et al, 2012a,b;Pifferi et al, 2012;Sanders et al, 2012;Scudieri et al, 2012).…”