2021
DOI: 10.11648/j.ijae.20210606.19
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Exploring Smallholder Farmers’ Perception on the Uptake of Agricultural Innovations in Kuje Area Council, Abuja

Abstract: This study explored smallholder farmers' perception on the uptake of agricultural innovations in Kuje area council of Abuja, FCT. The study was carried out in three communities in Kuje namely, Chukuku, Chibiri and Dafara. The study was guided basically by four objectives which were all analysed using descriptive statistics. The communities in which the study was carried out were sampled purposively and 80 smallholder farmers were in total selected from the three communities. Well structured questionnaires were… Show more

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Cited by 4 publications
(4 citation statements)
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“…Perception is mostly based on existing knowledge and influences behaviour as well as one's responsiveness to innovation adoption (Woods et al, 2017). The attitude toward an innovation is determined by the combination of knowledge and perceptions about it (Aluko et al, 2021). Agricultural lecturers' perception of research uptake could be as a result of their level of involvement in research uptake activities.…”
Section: Agriculture Researcher's Perception Of Research Uptake Activ...mentioning
confidence: 99%
“…Perception is mostly based on existing knowledge and influences behaviour as well as one's responsiveness to innovation adoption (Woods et al, 2017). The attitude toward an innovation is determined by the combination of knowledge and perceptions about it (Aluko et al, 2021). Agricultural lecturers' perception of research uptake could be as a result of their level of involvement in research uptake activities.…”
Section: Agriculture Researcher's Perception Of Research Uptake Activ...mentioning
confidence: 99%
“…According to their investigation into the factors influencing small-scale farmers' use of enhanced cereal crop production technology in Nigeria, the intensity of extension communications, volume and use of credit, cooperative participation, all of which are institutional in essence, were discovered to be the most significant variables influencing the adoption of improved cereal crop production technologies [18]. Regardless of the fact that the adoption of agricultural agricultural innovations such as improved crop varieties and other related technologies like fertilizer, herbicides, and pesticides has significantly increased the production of food (cereal), the sub-Saharan African region has seen a steep rise in agricultural productivity resulting from the adoption of agricultural technology [19]. The capacity of the area's conventional agricultural techniques to feed the burgeoning population is a rising source of worry, particularly in Nigeria, which has the highest prevalence of poverty, food insecurity, and malnutrition in the region.…”
Section: Factors Influencing Adoption Of Improved Maize Farming In Ni...mentioning
confidence: 99%
“…Agricultural production has however failed to meet the demand for food in the country due to rapid growing population [7]. Nigeria is a country blessed with many water bodies and rich soil and forest land, and cultivable arable land covering about 98.3 million hectares across different regions for crop production [8].…”
Section: Introductionmentioning
confidence: 99%