“…In particular, using degraded land sustainably for bioenergy crops could help improve soil quality (Immerzeel et al, 2014;Nijsen, Smeets, Stehfest, & Vuuren, 2011) and avoid competition with food crops, even though the yield will be lower. Several studies have assessed the bioenergy production potential of those degraded lands (Dornburg et al, 2010;Edrisi & Abhilash, 2016;Nijsen et al, 2011;Saha & Eckelman, 2018). In addition, the land use change, expansion of cultivated land area, and increased fertilizer use that accompany bio-crops will also impose huge threats to biodiversity (Immerzeel et al, 2014).…”