2022
DOI: 10.1016/j.matpr.2021.09.141
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Experimental study on physical properties of modified jatropha oil-based nanofluids for machining purposes

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Cited by 3 publications
(3 citation statements)
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“…From the graph, the acid value of SE (0.56-0.58 mg NaOH/g) is the highest compared to the MJOs. This is due to the MJO's double bond increasing the rigidity of the fatty acid chain, prohibiting the tight packing of fatty acid chains [35]. The acid value of MJOs with the addition of nanoparticles shows improvement compared to MJO itself.…”
Section: Acid Valuementioning
confidence: 99%
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“…From the graph, the acid value of SE (0.56-0.58 mg NaOH/g) is the highest compared to the MJOs. This is due to the MJO's double bond increasing the rigidity of the fatty acid chain, prohibiting the tight packing of fatty acid chains [35]. The acid value of MJOs with the addition of nanoparticles shows improvement compared to MJO itself.…”
Section: Acid Valuementioning
confidence: 99%
“…However, the readings are slightly higher than the maximum suitable acid value for machining, 0.5 mg NaOH/g. Getting the lowest acid levels is critical to increasing lubricant performance since it will provide improved corrosion protection [35].…”
Section: Acid Valuementioning
confidence: 99%
“…However, crude Tamanu oil (CTO) cannot compete with the synthetic ester in the current market due to its natural plant state's properties such as high viscosity, poor low thermal-oxidative stability, and high acidity [20][21][22][23]. Further structural modification process, such as esterification processes and the addition of additives, is required to improve their current physical and chemical properties to use in industrial applications.…”
mentioning
confidence: 99%