2019
DOI: 10.1111/nph.16007
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Abstract: Summary In recent years, the number of emergent plant pathogens (EPPs) has grown substantially, threatening agroecosystem stability and native biodiversity. Contributing factors include, among others, shifts in biogeography, with EPP spread facilitated by the global unification of monocultures in modern agriculture, high volumes of trade in plants and plant products and an increase in sexual recombination within pathogen populations. The unpredictable nature of EPPs as they move into new territories is a situa… Show more

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Cited by 61 publications
(49 citation statements)
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References 55 publications
(76 reference statements)
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“…d)), nicely illustrate the evolutionary potential of pathogen populations. Host jumps can be the result of a diversity of genetic events (for example discussed in Corredor‐Moreno & Saunders, ). In some cases, host jumps may be enabled by cryptic intraspecific genetic variation at the level of gene expression (De Fine Licht, ).…”
Section: Evidence Of Host Jumpsmentioning
confidence: 99%
“…d)), nicely illustrate the evolutionary potential of pathogen populations. Host jumps can be the result of a diversity of genetic events (for example discussed in Corredor‐Moreno & Saunders, ). In some cases, host jumps may be enabled by cryptic intraspecific genetic variation at the level of gene expression (De Fine Licht, ).…”
Section: Evidence Of Host Jumpsmentioning
confidence: 99%
“…Genetic crop improvement requires though large-scale screening of thousands of lines grown under different environmental conditions [20] , [21] . On the pathogen side, the rapid identification of emerging resistance against chemicals or virulence on previously resistant crops is of utmost importance [3] , [22] . Genotyping of plants and pathogens has reached impressive throughput at low cost, yet equivalent improvements in high-throughput screening of phenotypic information are largely lagging behind [20] , [23] .…”
Section: Introductionmentioning
confidence: 99%
“…Latest projections suggest that, by 2050, we will need to increase food production by more than 50% to feed a population that will be nearing 10 billion people [ 3 ]. Furthermore, as agriculture has shifted to an intensive, monoculture state to accommodate rising demand, this has favoured the occurrence of widespread epidemics and outbreaks from pests and pathogens [ 4 ]. Climate change also creates additional stresses on land suitable for food production.…”
Section: Introductionmentioning
confidence: 99%