Biochemistry of Fruit Ripening 1993
DOI: 10.1007/978-94-011-1584-1_5
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Cited by 13 publications
(8 citation statements)
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“…Biale & Barcus (1970) studying some Amazonian fruits reported a climacteric rise in respiration for breadfruit from 40 to 180 mL O 2 .kg -1 .h -1 in tow days period. Fruit from the Guttiferae botanic family, such as mangosteen (Garcinia mangustana L.), presented the climacteric peak by the tenth day of storage, although (Taylor, 1993). Dull et al (1967) have investigated the pattern of respiration in pineapple fruit picked at six stages and subsequently stored.…”
Section: Postharvest Changes and Respiratory Pattern Of Bacuri Fruit mentioning
confidence: 99%
“…Biale & Barcus (1970) studying some Amazonian fruits reported a climacteric rise in respiration for breadfruit from 40 to 180 mL O 2 .kg -1 .h -1 in tow days period. Fruit from the Guttiferae botanic family, such as mangosteen (Garcinia mangustana L.), presented the climacteric peak by the tenth day of storage, although (Taylor, 1993). Dull et al (1967) have investigated the pattern of respiration in pineapple fruit picked at six stages and subsequently stored.…”
Section: Postharvest Changes and Respiratory Pattern Of Bacuri Fruit mentioning
confidence: 99%
“…Um dos fatores que tornam o etanol um agente destanizador de grande potencial é o fato de que o tratamento com etanol resultou em frutos contendo, aproximadamente, 13 vezes mais substâncias insolúveis que os frutos não tratados (TAYLOR, 1993). Entretanto, o tratamento apresenta como desvantagem o amolecimento da polpa do fruto (ITTAH, 1993).…”
Section: Aplicação De Etanolunclassified
“…These passion fruits, originally from Brazil, are now found in most tropical countries. Their fruits are consumed both fresh and in the form of juice, ice cream, jams and pastries (Taylor 1993).…”
mentioning
confidence: 99%