2019
DOI: 10.1007/s10965-019-1737-1
|View full text |Cite
|
Sign up to set email alerts
|

Exopolysaccharides produced by Pandoraea shows emulsifying and anti-biofilm activities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
4
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 17 publications
(6 citation statements)
references
References 47 publications
0
4
0
Order By: Relevance
“…A broad-range glycolipoprotein, rich in Leu-His-Trp amino acids identified from Acinetobacter indicus M6 has low toxicity and removed 82.5% of biofilm at a concentration of 500 µg/ml (Karlapudi et al, 2020). The EPS from Pandoraea pnomenusa MS5 serves as an anti-biofilm agent against Burkholderia cepacia (Sacco et al, 2019). This surfactant is a heteropolysaccharide, with two functional carbonyls and hydroxyl groups, and has oil-emulsifying capacity.…”
Section: Biosurfactantsmentioning
confidence: 99%
“…A broad-range glycolipoprotein, rich in Leu-His-Trp amino acids identified from Acinetobacter indicus M6 has low toxicity and removed 82.5% of biofilm at a concentration of 500 µg/ml (Karlapudi et al, 2020). The EPS from Pandoraea pnomenusa MS5 serves as an anti-biofilm agent against Burkholderia cepacia (Sacco et al, 2019). This surfactant is a heteropolysaccharide, with two functional carbonyls and hydroxyl groups, and has oil-emulsifying capacity.…”
Section: Biosurfactantsmentioning
confidence: 99%
“…Therefore, the exopolysaccharides are always used in drink, makeup, and drug fabrications as additives and excipients [ 15 , 16 ]. Rheological properties are important characters, which can be employed to evaluate whether the exopolysaccharide can be a good candidate for usage in cosmetics or food [ 17 , 18 , 19 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…MOE6-EPS also exhibited a noticeable emulsifying activity and formed consistent emulsions (>50% of emulsification index) with various vegetable oils and hydrocarbons at an EPS concentration up to 4 mg/mL (Figure 5). After 24 h more than 50% of the original emulsion volume was retained and the high emulsification index reveals the high stability of the emulsions [95]. Within the hydrocarbons we tested, the variation in emulsion indices may be explained by the lipid composition of the oils.…”
Section: Discussionmentioning
confidence: 93%